My goodness, what a week. After Thanksgiving I really took the ground running. Hard. I think I studied more last week than I ever have in my life, and I learned more in 3 days than I ever thought was possible. This weekend was a quick gasp for air before the 2 week sprint to the end of the block, and to winter break! It is really rewarding though to work really hard and then actually know things.

I didn’t really cook much this week. When I was home for Thanksgiving, we had vegetarian chili, and I brought back the vat of it to have for dinners every night.

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This was really the first week of vet school where I felt like I didn’t have time to cook. Luckily, I have a ton of easy/frozen meals for the next couple of weeks when it picks up again!

On that note, I have a few snippets for the week.

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New spin shoes! Finally. My old ones were 4.5 years old and while they held up really well, they were a little gross.

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Her new favorite toy. We got it in Napa for her, and she falls asleep on it.

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I am so, so, SO glad we decorated. A lot of time was spent on this couch or in this room last week with my notes. It made studying feel cozy and (somewhat) fun. Plus my study buddy, who honestly is in it more for the blanket than for me. But look how cute she is!

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Thursday, test day, was one heck of a long day. I got up at 5am to get a little exercise and then last minute studying in before the last, and then the day ended up not going according to plan due to some technical difficulties. When I finished my test, it called for one of the chocolate milk stouts I’ve been hoarding since February from St. Louis.

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I watched a movie on the couch, drank this, and baked pumpkin bread.

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I made healthy flourless pumpkin bread (with oat flour). At first I didn’t love it and felt like it was kind of bland, but it’s grown on me. I actually like it better NOT hot out of the oven. I used a teaspoon of pumpkin pie spice and a teaspoon of cinnamon, and I thought it could have used a bit more spice! It tastes and feels really healthy though, so I’m happy eating it at all times of the day! (And with my schedule…I basically have.)

This weekend for me has really been about relaxing and recovering and doing my best to prepare for the next couple of weeks. I got to break out my favorite Christmas sweater on Friday (and failed to take any pictures).

Saturday and Sunday were a mix of lazy and productive.

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I got a mint tea latte as study rule, plus a lavender cookie.

And then spent the evening watching Elf with my roommate and her friends.

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Sunday, I went into Sacramento to take a spin class. It was at a boutique studio downtown, and it was a lot of fun! The staff was also SUPER nice and welcoming. I had originally planned to do that and then go to the gluten free bakery for their Sunday only donuts, but they weren’t making them this week for some reason. I found this out AFTER I signed up for spin, but I decided it would be good for me to get out a little bit anyways. After class, I got a little pastry that was sort of like the inside of a cinnamon roll, plus an egg sandwich. Both were delicious!
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I spent a couple of hours afterwards at a Starbucks doing school work. I never really thought about this until this year, but it’s REALLY nice to get out of a college town to study. All the coffeeshops here are always SUPER full of students, and it’s nice to go to a quieter, emptier spot!

In terms of workouts, this week was a little bit different. It was all about time efficiency, and doing what I needed. My Crossfit actually had a little mini competition that I failed to sign up for and regretted, but I was tired at the time and such is life!

Monday:

20 minutes of HIIT spinning in the morning because I had Thanksgiving weekend sugar running through my veins, and Crossfit in the evening.

Tuesday: Crossfit

Wednesday: Kickboxing at lunchtime. The Health and Wellness club here brought in a kickboxing instructor to teach us vet students a little lunchtime class, and it was perfect timing because I legitimately did not have time to workout that day! It was fun but kickboxing is clearly not my forte. My coordination is not quite there!

Thursday: Weightlifting on my own. I did a super quick workout (despite having to wait for a barbell…seriously, before 6am??) of 5×5 back squats at 165#, single leg RDLs/calf raises, and a few minutes of abs. Those squats left me SORE.

Friday: Crossfit

Saturday: Gym workout by myself. After my test, I was having a hard time getting my body and mind to relax, which is a really important thing for sustainability in terms of my physical health and my ability to keep working hard. I could also tell that maybe I wasn’t getting quite enough exercise (plus lots of sitting) and while my diet was honestly fine, a few extra sweets here and there can affect me a little bit. Anyways, the point was I wanted to hit it fairly hard at the gym but didn’t want to spend a lot of time waiting around for a barbell, so I made use of dumbbells. Here’s what I did:

5×12 lunges with 30# dumbells

7 minute AMRAP:

Push press/RDLs with 30# dumbells

3-6-9-12-15-….

(This was a variation of one of the competition workouts.)

4×10 single arm dumbbell snatches (35#)

4×10 box jumps (24″)

A Blogilates ab video. This is the first full length one I’ve bothered to finish lately!

Sunday: Spin

I mentioned it last week, but I want to reiterate how important it is to know yourself. My body was feeling physically stressed and I had to recognize that and how to combat it. In some ways vet school is like some type of endurance training. You work hard, and you recover hard. That’s honestly how I felt about this weekend. Rest and get ready to hit it again!

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