Guys. I am so freaking tired. It’s Sunday night as I type this up, and I’ve been worn out since I woke up. The curse of being an early riser is I wake up at 5:30 on my days off, tired but not sleepy. I am beyond ready for bed, so we’re not going to get too verbose for the last day of my full week of eating! Tomorrow I’ll write a little more about the week and the point behind all of it. It was fun for me to do, and I hope you enjoyed reading it!

Breakfast: I ate this at 6am since I knew I wanted to run sometime in the morning, and we wanted to take Chloe to the vet mid-morning, so I decided to get the day started early. I had a Luna bar and some cherries.

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I fit in a 3 mile hilly run with just enough time to shower before taking Chloe to the vet. I just can’t stay away, even on my days off! We were concerned she has a urinary tract infection, which our vet thinks is likely.

We finished at the vet in perfect time to head up to San Francisco for the Giants game! My mom and I stopped at Anchor Brewing at The Yard (right outside the ballpark) for beers before the game. I had a mango wheat, and my mom had a barley wine beer, which I had a few sips of.

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For lunch, we split a cauliflower truffle flatbread (GF) and a beet salad. 1. I love this ballpark and its food and 2. the flatbread is absolutely amazing.

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^my half

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For dessert, we split a Ghiradelli hot fudge sundae.

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It actually ended up being dog day at the ballpark, which we were totally unaware of until we saw everyone with dogs! One year we’ll need to bring Chloe!

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How was the game? Windy. Slow. Exciting. Nerve Wracking.

30 mph winds. We were getting absolutely blown to death and my hat almost took a dip in McCovey cove with a few gusts there. I don’t think I’ve ever experienced wind that strong. Walking was a struggle.

The game was pretty long for a 9 inning game, and there wasn’t a lot going on early on for us.

We broke it open and scored 9 runs during the 7th and 8th inning.

…And then came scarily close to blowing it all in the 9th.

Sounds about right for a Giants game these days.

Dinner: I wanted something lighter post-sundae, so I made a salad with deli turkey, some kind of fancy merlot cheese, salt and pepper, oil and vinegar. Baked Cheddar and Sour Cream Lays on the side. <-so good.

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The sundae however did not preclude ice cream for dessert from happening. Sea salt caramel Halo Top with half a piece of chocolate chip pumpkin bread.

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After dinner, I met my friend’s 8 week old Norwegian Buhund, and he is a BABE. Such a cutie.

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Finally, my last snack of the day was half a brown rice cake with whipped berry cream cheese.

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…and now it is most definitely bedtime for me. #grandmalife

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