Happy Wednesday! I hope everyone had a fabulous Valentine’s Day! I spent some quality time with my cat so no complaints here. (Also, Cooking Light had an article for how to make Valentine’s Day dinner for yourself and your feline…) I thought it would be fun to do this week’s WIAW (thanks Jenn) on what I ate on Valentine’s Day!
Mango+ double chocolate Flapjacked muffin. I figured, hey, it’s Valentine’s Day, might as well see how much chocolate I could incorporate!
Pre-teaching lunchtime spin snack: pumpkin spice Cheerios.
Lunch: I met my parents at a Venezuelan cafe on campus after teaching. We had an appetizer of what I think was a cheese filled corn-based empanada, with cilantro avocado dip.
My parents came early for a class of wine, so the food showed up just when I got there! My mom and I split a Gouda arepa and a salad with avocado, kalmata olives, asparagus, chicken, Gouda, and balsamic (the salad my CA Chopped Salad is based off of).
For dessert, I had a few Lindt chocolate emojis that my mom got me for Valentine’s Day!
Snack: Spicy Apple Ginger Chew.
Salad with roasted brussels sprouts, grapes, and apples.
And GF piza margarita.
For dessert, we made chocolate soufflés using this recipe.
Plus some red champagne!
And here’s my Valentine:
What did you eat on Valentine’s Day?