Guys, my brain is shot. 3 hours of Biochem on a Monday night? That does me in!

I wanted to get back to the typical day by day blog posts, so here we go!

On Saturday, I went for a walk and listened to several podcasts on Gastroparesis, and I think I got some helpful scientific insights. I have several theories on it, and on why I’m having problems. I love that my 4 (almost) years of college education have some really practical purposes. This is why I love Biology—it’s so applicable! I can listen to scientific talks and read studies, and critically interpret them. It gave me a renewed motivation and some ideas for how to manage my stomach condition.

I’m trying to get out of the habit a little bit of having random bites of things, so I’m trying to fit everything on a plate to take a picture because it makes things easier to track, and tracking food makes it easier to manage my stomach. So let’s go!

Pre-workout:

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Cranberry Orange bread. I’m loving this in the mornings! It wasn’t actually cooked all the way in the middle, but I froze most of the loaf so I microwaved it a bit longer to firm it up!

Then, it was Crossfit time! We started with 6 sets of 5 squats, every 90s, and 6 sets of 5 strict pull ups every 90s. With a band for me! The squats were only 55-60% 1RM but I’m definitely feeling it.

The workout was basic and yucky. 800m run+50 wall balls+30 burpees. I think out coach is preparing us well for the open—so many wall balls and burpees lately!

Breakfast:

The rest of my yogurt from the weekend, the last of my berries, and sun butter. Classic.

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Post breakfast was one of the more interesting showers I’ve taken. The hot water was not working at the house, but I decided to suck it up. Unfortunately, I think the water was shut off too because there was just a drizzle. I only could use a tiny dab of shampoo in the front and called it good enough.

Lunch:

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Some cream of asparagus soup, and some turkey Bolognese sauce over lettuce, topped with cheese. I had gluten free noodles on the side. I’m realizing I’m not a huge fan of pasta, and I enjoyed the sauce much better over greens. I ate the past on the side and pretended it was crackers. Normal, I know.

Snack:

Honeybell. These are February’s fruit from my fruit and cheese club! I thought they were oranges, but it turns out they are a cross between a tangerine and a grapefruit, which is exactly what they taste like! Totally reelable too which is a plus.

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Dinner:

Since I had Biochem, I went home. The main dish was pear, sweet potato, and leek soup, with GF croutons.

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On the side was caprese salad—the perfect complement for some greens and protein!

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For dessert, I had a small slice of GF apple pie from the freezer.

Snack/Dinner #2:

A new granola bar in Biochem. I always get super excited when I find new bars I can actually eat so this was enjoyed!
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That’s all I have in me today. I have 1000 things to do, and I am scared to start writing my to-do list! I think sleep may be approaching soon too!

What’s your favorite granola bar?

3 comments on “3 Hours of Biochem

  1. Rina

    My favorite granola bar is the KIND oat and honey bar. It’s slightly chewy and crunchy, and not too sweet. I also like Quest bars if I’m having a bottomless pit stomach day–it does a good job at tiding me over. I just wish they weren’t so expensive!

    1. astottler Post author

      The KIND oat bars and definitely delicious! I think I like the blueberry best.

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