Let’s start with my last meal at home-vegetable soup with cornbread!

Does anyone else eat their cornbread with honey? So good!

On Monday, I started my “meal plan.” Just to clarify, but “meal plan,” I really mean meal planning. It’s not so much only eating certain foods as it is getting into a routine and making my meals the night before, so when I running out the door with a minute before class starts, I have something good to grab!

After Monday’s Spin+Run, I wasn’t super hungry but knew I needed fuel and would be super hungry later in the day if I didn’t force myself to eat a decent amount. Here is a giant bowl of overnight oats-I used Julie‘s recipe, which is 3/4 c oats (which happens to be one packet of instant), 1/2 c unsweetened vanilla almond milk, a tablespoon of chia seeds, and a container of yogurt. For this particular meal, I used mango chobani.

After my one class on Monday, I ate my packed lunch in the sunshine (sorry East Coasters)-prepared over the weekend at home. Greek seasoned chicken, sage-brown butter mashed yams, and Garlic Balsamic Roasted Brussels Sprouts. 

This was perfect-it’s great to have well seasoned food at school!

For a pre workout snack, I ate some dried persimmons, made and brought to me by my wonderful roommate.

I also had a slice of chocolate chip banana bread, another item prepared over break.

For my new quarter eating schedule, I’m a little unsure of whether or not I should eat snacks. I know it’s totally counterintuitive to most people to skip snacks, but more often than not, snacks mess up my stomach really badly-it doesn’t seem to matter what the snack is! A few minutes after Monday’s snack, my stomach was twisted in knots. 

But I guess it’s really hit or miss-on Tuesday I had 2 snacks without issue, and was hungry enough that I felt they were the right decision. Our bodies our so complicated!

Monday night, I also had my first dining hall meal of the quarter. It wasn’t a bad one-they had 2 different types of brussels sprouts!

Besides brussels sprouts, I stuck to my basic formula of a carbohydrate and a protein-brown rice and cod. 

And for dessert, I threw half a chocolate chip cookie dough Quest bar in the microwave. 

This is kind of ironic given I recently purchased a couple of Quest bars for after dinner treats (because yay chocolate!), but today I found this article. It talks about the nutritional merits of Quest bars. I don’t really know what to think of them. I’m sort of against them because a)I don’t like the taste of stevia and b) they sometimes give me stomach aches. But sometimes I crave them. I guess what bothers me is that they are touted as a super natural protein bar, yet I have never heard of half the ingredients, and would never be able to buy half the raw ingredients in a store. But who knows. I’m also a little suspicious of stevia, just because there has been so little research on it. But I don’t know-to each his own!

Tuesday morning I was up bright and early-I had to be at the gym at 7 to train the school quidditch team! I’m leading weight training for them, and today was the first day. It went really well-even those who hadn’t lifted before had good form by the end! And I’m pretty sure they’ll hate me be sore tomorrow…We broke the training up into 2 days, so I have the other half of the team Wednesday morning. I never realized how much I love teaching something I’m super knowledgable about! And I can’t wait to see everyone get stronger.

We allotted a full 2 hours for the first session so we wouldn’t be rushed, but it only took 1:15, so I had plenty of time to grab coffee and eat my packed breakfast before class.

First cappuccino of the quarter!

Same overnight oats as on Monday. 

I didn’t exactly need coffee today, except for the fact that I had over 2 hours straight of Organic Chemistry today-Tuesdays are rough because of this! However, I don’t think I’ll have a problem getting through them because the first class of the day is Human Nutrition! Today, I sat in class with the biggest smile on my face. I love learning and doing things I’m passionate about. Leading weights+Nutrition class? How could I go wrong?

Lunch was also a repeat of yesterday, eaten in class.

Note to self-next time pre cut the chicken if eating in class. Don’t attempt to eat with only a fork…

After class I went to read Bio in a little cafe and grabbed a snack-it wasn’t my first choice but it did the job!

Since my car was still in the shop, I had to bike to Crossfit today. It gave me time to reflect-and I realized, I’m in such a good place in my life right now. I’m happy. I’m doing things I’m passionate about. I love teaching weight lifting. I absolutely cannot weight to teach Spin-my playlist is ready to go! I love the fitness industry, and I love Nutrition. I’m branching out and trying new things this quarter-Mariachi band? What? 

I feel like I have so many opportunities right now-I’m going to talk to my Nutrition professor about different careers in the field-I don’t particularly want to be a Nutritionist, and I would probably prefer something on the research side of things. I’m considering signing up for a conference in San Francisco about the obesity epidemic-one of my favorite scientists ever, Robert Lustig, is going to be there. (Yes, I know I’m a nerd for having a favorite scientist!) Also, my friend in my sorority asked me if I could lead some type of fitness-y event for our winter recruitment, like yoga or spin (my suggestion). I’m planning on gathering a some friends and hopefully some of the quidditch team, who I sort of have control over now, to practice teaching a spin class to real live people! 

Another new thing? I went to the weight lifting class at my Crossfit gym. The weight lifting class isn’t exactly an add-on-it’s its own program. I love Olympic Lifting, and I just don’t get enough opportunity to work on it in Crossfit, especially this particular box. 

I forgot how much energy Olympic Lifting takes! I didn’t even lift that heavy, but each rep really takes it out of you! It’s also mentally exhausting. Oh, and it lasted an hour and 45 minutes. I was doing snatches and clean and jerks for 105 minutes straight. My body just kind of felt numb afterwards. Not exactly tired, not out of breath, not necessarily burning muscles, but without energy. I don’t even want to think about how many squats were involved today. It’s been a long time since I’ve done any significant amount of Olympic lifting!

Oh, and I may have agreed to do a weight lifting competition. (Not a Crossfit competition, Olympic lifting!) It’s in February, but at this point in my life I feel a little unprepared. In the last year and a half, my technique has faltered a bit, but I’ve gotten stronger, so when I nail down technique, that should be awesome, right??

On that note, I was craving protein like crazy when I returned to campus. Specifically, MEAT. It’s interesting how our bodies know exactly what they need! This may be kind of strange, but when I eat less sugar, I tend to crave meat more. But I’ll roll with it!

Greek salad, some not super excitingly cooked kabocha squash, a few brussels, and MEAT-chicken with ketchup. Lots of meat. It was heaven. 

After dinner, I finished the other half of my Quest bar from the previous day, as well as the last of my double chocolate banana bread.

A couple of days ago, I started tracking my food intake on My Fitness Pal, more for interest than anything else! It’s cool to see the ration of carbs to fats to proteins-my protein ration was pretty low, so I guess it was no wonder I was craving it! What drives me crazy though is the sugar count. I really wish it was divided into added sugars and natural sugars. There is a BIG different between lactose sugar and high fructose corn syrup! I also don’t understand how my sugar consumption was insanely high today, especially compared to yesterday, when I ate basically the same thing both days? I’m not reading too much into it though-I feel really good, likely thanks to balanced meals and more veggies in my life! 

That’s all I have today! I swear this post would have been insanely upbeat BEFORE the lifting drained my energy! 

Tomorrow morning, I am training quidditch again and then will do another run through of my spin audition playlist. AHHHH can’t wait! So much excite happening right now!

What exciting things do you have in your future?

Enough complaining, let’s play catch-up! This weekend I decided what I was eating really wasn’t working for me, and I just wasn’t feeling well most of the time. Well, I’m 85% sure I have some type of gluten intolerance or sensitivity. Besides my usual foggy-headedness, when I thought about it, tons of memories from the last 4 years rushed back to me where I got a stomachache after eating grains. I always assumed I was just eating too much, at the wrong time, or too much sugar or something. After some research and discussion wiht my family, I decided I needed to try Paleo. However, I’m not super strict Paleo. I’m including beans and legumes, occasional peanut butter, and small quantities of dairy if they’re in other foods. This is simply because I need lots of carb energy for my activity level, and because otherwise there would be NOTHING I could eat in the dining halls. But first! At home, I spent some quality time with these guys!

How adorable are they?? That’s what I love about going home! As it turned out, being home was the perfect way to kickstart my new way of eating. It is a much more controlled environment. Here are some of the awesome Paleo meals I’ve enjoyed:What better way to start than a green smoothie? (well, greenish…) I think this is my favorite way to eat green smoothies. Spinach. Frozen cherries. Water. Delish!

Lunch with my fabulous high school friends! Don’t worry, I skipped the bagel. The place we went had the most amazing pancakes, but no more for me. 

Love them! I ended up spending 2 nights at home, enjoying my kitties, so I got to have a delicious veggie filled dinner. 

Thai butternut squash soup=amazing! I still have a little in the freezer. Recipe courtesy of Cooking Light. 

I also made a little treat. Paleo Pumpkin Muffins! But I made them in bread form because everything is more delicious in bread form. It was delicious! I was too dumb to take a picture at the time, so here is a slice I had for snack.

They have a nice light and almondy flavor. I froze the rest of the loaf, so when I have a major bread craving, I will be set! So how have I been feeling? Absolutely awesome! After discovering that grains really do make me feel bad and crash, it’s been easier to avoid them (for the most part). I also noticed that I don’t feel the need to overeat. I’m leaving food on my plate a lot more. And in class, I’ll be tired, and keep expecting the crash, but I remain alert. It’s amazing! 

These are 2 Ingredient Pancakes from Carrots n Cake. I was amazed how normal the texture was! So good!

I actually had an omelet made at the dining hall! It was a long wait, but really good! This was yesterday morning. Another thing I figured out: I’m chronically dehydrated, especially yesterday. So I spent the time waiting forcing fluids down my throat. I also got some Coconut water, because I feel like I do drink a lot of water, so maybe I’m missing some type of electrolyte balance? My recommendation? Get the pineapple flavor and drink cold! 

Here’s the thing though. About not being super strict. Boundaries blur…and slowly I fall off the wagon. For example, yesterday, I had some very dairy-filled frozen yogurt. And then today was worse. To my credit, I’m sick. And I decided that means I have no willpower to resist a waffle. So guess who felt foggy today and had a stomachache? One thing leads to another. I had some other grains today too. So I don’t feel great. Which is why some degree of rigidity is necessary. Because it’s easy to fall off. Part of the problem came from the fact that I was feeling bad/weak yesterday. At first I worried that with my new way of eating I somehow wasn’t getting the proper nutrients, so I kind of let myself go a little. Silly me, it never occurred to me that I might actually be sick…So the plan is to go back on Paleo tomorrow and be a bit more strict. As in, ABSOLUTELY NO GRAINS (this is the priority), and no dairy. And I could seriously cut down my nut consumption as well (my poor skin). It’s kind of tough having all these new things I need to follow at once, but I feel like in a way I am sick (I mean besides my current illness…) and I need to eat this way to get healthy again and heal myself. So I’ll keep you updated on my progress. Not going to lie, I’ve been looking up recipes for Paleo cake….

Do you have any good Paleo/gluten free recipes?