Christmas Eve began on an active note—12 Days of Christmas at Crossfit!

12 days of Christmas operates just like the song. You start with the exercise at 1 and do one rep. Then you go to the next exercise and do 2 reps of that, and one rep of the first exercise. And so on. I love festive workouts! I finished in around 30 minutes. And the best news? Earlier this week was the first time in 3 months that I have done snatches—the first time since my shoulder injury. On Monday, I used the training bar and worked up to 30 pounds, but I used 45 for the workout! Partly this was fine because these were power snatches so I did not have to squat down, which is easier on my shoulder.

To refuel, I heated up some chocolate soy milk and added mint extract and whipped cream.

Next, my friend who is cat sitting for me next week came over and brought her “kittens.” I can’t believe how much they’ve grown!

After lunch, we decided to pay a visit to the Humane Society to visit the kitties. We saw the kitty my sister is thinking about adopting soon as well.

We then saw the movie Sisters. Overall I liked it! There were some jokes that fell flat to me though. After the movie, we headed to Whole Foods for dinner and ingredients for the following day. For dinner I had some veggies and mashed potatoes. Since I’m not supposed to eat big meals thanks to my stomach, I wanted to break up Christmas dinner and have my potatoes early!

The evening was spent at home with festive red champagne.

We were up fairly early on Christmas morning. I ate a Luna bar for breakfast first thing because we were planning on going for a run/walk around 9am.

We then opened stockings. It was Chloe’s first Christmas and she seemed to enjoy what she got!

After breakfast and stockings, we drove out to the bay on quite the chilly morning. About 39 when we got up! I wore my Santa Run shirt for the occasion.

It was an absolutely beautiful morning, and so clear after the past few days of rain. We could see all the way to San Francisco!

I ran 3 miles at a hair under a 9:00 pace, which was the goal!

On the way home, we stopped at Starbucks for some festive drinks. I had a holiday spice flat white. To be honest, I wasn’t a fan because it was slightly sweet and I don’t like sweet+coffee. For anyone else though, I’d probably recommend it because it wasn’t crazy sweet like some of their other drinks!

Once home, we opened presents!

Lunch for me was Whole Foods Butternut Squash posole with cheddar and truffle salt (because why not?).

Then, it was time to start making dessert! We were lacking dessert ideas for a while, but I wanted to actually make something special. What I came up with was a modification of a chocolate silk pie. I used this recipe for the chocolate silk portion. The center is essentially just silken tofu and chocolate, which was perfect because I didn’t want something too heavy.

I started with a gluten free chocolate cookie crust and spread chocolate fudge sauce on the base.

Then, I made the tofu base, but I blended in fresh mint and a touch of mint extract.

Finally, I topped it with homemade whipped cream plus a crushed candy cane decoration.

Christmas dinner was definitely unconventional. As we all well now, I’m on a soup kick and I can’t tolerate big meals so I lead the effort to make Christmas dinner in soup form. We used a basic chicken veggie soup recipe, but substituted Whole Foods precooked turkey for the chicken. Side note: the Whole Foods turkey is quite possibly the BEST turkey I have ever had. We also mixed in a truffle gravy seasoning mix for added flavor. For the “stuffing,” I made croutons by slicing up gluten free bread, spreading it with Earth Balance garlic and herb, and toasting it in the oven. Cranberry sauce was served on the side!

We all agreed that the soup turned out quite well, and were satisfied with this twist on a traditional Christmas meal.

And finally: dessert is served!

Overall, it was an awesome and low key day! I would also say this is definitely our healthiest Christmas ever!

I want to add one thing. While I’m all for enjoying yourself with foods over the holidays, I do want to mention that thanks to my stomach issues and new diagnosis, I’ve had to be very careful with what I eat, and as a result, I was much healthier throughout the holidays. It was actually wonderful. I still enjoyed some treats, but overall I felt SO much better. Having soup for Christmas was perfect! I also love that my family supports me so much in the way in which I eat. Right now especially, I know it is not easy and I really do try to be as easy going as possible about it, but the reality is that because of everything, it is an issue. So thank you! (Because I know they are reading this :))

Merry Christmas!