poi – Fitness is Sweet http://fitnessissweet.com A college student explores the world through health and fitness Thu, 28 Feb 2019 04:05:38 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.11 Maui Part 1 http://fitnessissweet.com/2015/09/11/maui-part-1/ http://fitnessissweet.com/2015/09/11/maui-part-1/#comments Fri, 11 Sep 2015 07:57:44 +0000 http://fitnessissweet.com/?p=20466 Read More]]> Hello! I’m blogging from Maui, Hawaii! Lots of delicious food and scenery to share today!

Also-shoulder update-it’s feeling better each day but it’s definitely not near where it needs to be. I can now raise my arm above my head, but I have problems rotating backwards. I’m hoping I’m healed enough for Crossfit on Monday!

The plane ride here was pretty painless. I woke up early and ran 3 miles before leaving for the airport at 7, and had plenty of plane snacks, including my banana bread. I used guava syrup as the sweetener-there wasn’t much so I’m not sure it was noticeable but it felt festive!

IMG_3773 IMG_3774

When we stepped off the plane, this was the view:

IMG_3775

However, it was HOT. 90 degrees and 80% humidity. Yuck. Our first stop was the local mall that we have gone to every time for many years. There was a mini farmer’s market going on on the ground floor and we picked up some tropical fruit and some avocado! Lunch was eaten at the food court-we went to a Korean place and I got BBQ chicken+sides.

IMG_3777

After exploring a bit, we were able to check into our hotel.

IMG_3779

 

But then it was time for ice cream. I had banana salted caramel.

IMG_3780

Followed by exploring the property. My dad is here for a conference so we’re staying in a much nicer hotel than I’ve stayed in before!

IMG_3783 IMG_3788

 

Dinner was at the hotel restaurant. It was tapas style, so we ordered several dishes for the table-highlights for me were mahi mahi with mashed purple sweet potatoes and passion fruit, miso kale salad with dried figs, goat cheese balsamic beet salad, and gooey mozzarella tomato salad.

IMG_3790 IMG_3791 IMG_3792 IMG_3793

For dessert, we shared breadfruit lilikoi cake (breadfruit gives it a similar texture to cheesecake!) and a dish that was fruit with caramel sauce and chocolate that was then broiled and topped with ice cream.

IMG_3795 IMG_3794

 

The view over the infinity pool at dusk:

IMG_3797

The next morning began with a slice of banana bread and a 5 mile treadmill run. Normally 4 is my treadmill limit but it was HOT so I just broke it up and did it. Post run, we ordered room service breakfast, and I got a beautiful fruit platter with maple yogurt. We also split gluten free pancakes, which were so, so good! I can’t remember the last time I had real pancakes!

IMG_3803

Then it was beach time!

IMG_3804 IMG_3806 IMG_3807 IMG_3808 IMG_3809 IMG_3810

 

On the way back to our room, we stopped by the hotel’s water slides (!). When I was younger, we’d always pass the fancy hotels with water slides and wish we could go on them, so this was our chance!

IMG_3819

After cleaning up, we headed out to lunch at O’Lei. I had blackened mahi mahi with papaya salsa, served with rice and caesar salad.

IMG_3828

After lunch we headed to a nearby ice cream shop for some tropical ice cream. I had mango ice cream with mango sorbet swirls, and in the heat, this hit the spot perfectly!

IMG_3829

After a grocery stop and some time to cool off in the room, we headed to the luau hosted by our hotel!

IMG_3832 IMG_3845

(Do you like my tan line? The sad thing is it’s not from wearing a t-shirt, it’s from only sunscreening my shoulders this morning…cute)

When we arrived, we grabbed drinks (piƱa colada for me) and got a glance at the pig they were pulling out of the emu pit. To cook the pork, an entire pig is buried underground and cooked all day.

IMG_3841 IMG_3839

After a bit of a wait, it was time to eat! I was pleasantly surprised at what there was for me to eat given my dietary restrictions!

IMG_3842

Salad, pineapple coleslaw, roasted purple potatoes, fried rice, teriyaki chicken, lomi lomi salmon, and poi. The lomi lomi salmon is the salsa looking thing. It’s essentially pico with chunks of salmon (that look a lot like tomatoes!). Poi is a pudding like food that is made from taro. It has a bit of a sour flavor, and is often eaten with lomi lomi salmon. If you’re less legit like I am, you eat it topped with sugar!

IMG_3843

For dessert-key lime squares, chocolate cake, a pineapple chunk, and haupia. Haupia is sort of like creamy coconut jello.

Then-the show began!

IMG_3844 IMG_3846 IMG_3848

The fire dancer was especially impressive! I cannot imagine sticking a flaming stick in my mouth.

After a fun start to our trip, we have lots of adventures ahead!

]]>
http://fitnessissweet.com/2015/09/11/maui-part-1/feed/ 3