I met her when she was 7 weeks old, and fell in love with her. When she needed a new foster a couple of weeks ago, I jumped at the opportunity. I foster failed within a week. Jackson has been the most amazing older brother and they became instant BFFs. He didn’t hiss when he met her, just trotted up and wanted to play. It took about 5 minutes for them to start playing, and they literally played ALL NIGHT that first night.

Also new is that this has been my first week teaching spin for fall quarter! I taught a class the last two weeks, but this is the beginning of normal fall classes and I have 3 a week! It’s been fun but I need to adjust my sleep schedule for the 6ams because they have been wiping me out.

That all said, it’s fall so you know I’m enjoying seasonal foods. And zucchini. Always zucchini.

This is my new favorite dish. All the flavors of fall despite the summer veggies! Zucchini noodles with apple sautéed in, white cheddar laughing cow, and Trader Joe’s chicken apple sausage which is super mapley.

I felt like such a real adult peeling and cutting and roasting carrots. I served them with cheesy zucchini noodles and a salmon burger.

I love this breakfast for fall. Cottage cheese with sunbutter and pumpkin butter.

I finally got my first Jamba Juice Pumpkin Smash of the season! This is actually one of my favorite fall foods, and I never know when to get it because a smoothie is always seems awkward to have between meals. I went after teaching my first 6am spin and had this for breakfast. It’s basically ice cream for breakfast, but all this teaching is burning up my metabolism. Today I taught spin and then went to Crossfit, and instead of eating a banana for a snack like I was going to, I had some frozen donut pieces and it was amazing.

Trader Joe’s cauliflower gnocchi with zucchini slices and trader joe’s butternut squash pasta sauce.

Dessert of pumpkin pie filling and chocolate chips.

And finally, pumpkin pie filling and sunbutter with cottage cheese.

I haven’t posted in a while but I did want to share some of the workouts I did when my wrist was much worse than it is now. It’s not healed, but it’s so much better and there’s a lot I can do.

Workout 1:

4×5 barbell squats

4×8 single leg squats supersetted with pistols (to a bench for me)

20 minute (or 15) AMRAP: 30 sit ups, 20 lunges, 10 box jumps

Workout 2: No Barbell Workout (perfect for busy gym times)

4×6 heavy single leg RDLs

4×8 single leg squats supersetted with pistols

3 Rounds of tabata for conditioning (20 seconds working, 10 seconds of rest for 4 minutes—one tabata for each set of movements)

1. Squat jumps/ speed skaters
2. Air squats/ lunge jumps
3. In and outs with a twist at the top

Workout 3:

Heavy backsquats

Hip flexor exercises—3×20 (fire hydrants, etc)

MetCon: 5 min AMRAP of kettle bell swings and box jumps 3-6-9….

That’s all i have today! Enjoy the fall season!

He’s great in the car, but he gets scared of new people and new places.

I also just discovered he still has some residual baby teeth on his back molars and I need to have them taken out. I’m trying to figure out when and where I can get that taken care of.

For now, I thought I’d share a super fast full day of eating from today before I get back to studying!

Breakfast:

I got this super amazing apricot jam at a farmer’s market back home. It’s basically all apricot with minimal sugar. I’m trying to finish it up this week so it doesn’t go to waste! It’s super delicious with sunbutter and yogurt. Mango on the side.

Lunch:

Salad with grilled chicken, blueberries, honey goat cheese, and balsamic vinaigrette. GF cheddar crackers on the side. Plus a little something sweet.

I ended up doing my workout on my own this afternoon, since the Crossfit workout called for deadlifts and I’m not quite ready for that yet with my back. I figured I might as well share what I did!

5×5 back squat working up to 165ish# I say “ish” because I’m pretty sure I had a 2.5 plate on one side and a 5 on the other and kept feeling off balance. That explains it…

8 minute AMRAP: push ups and box jumps I like this little couplet and do it a lot because I work on my strict push ups from my toes, and the (padded) box is higher.

8 minutes: 20 seconds max effort on the assault bike/40 seconds rest

2×25 hip strength exercises My hips are still a little jacked up from squatting but they’re a lot better. I figure some focused strength + stretching couldn’t hurt.

Snack:

Bar+freeze dried grapes and then some real grapes.

Dinner:

Leftover cauliflower crust pizza and a kale salad massaged with poppyseed dressing and topped with parmesan.

Dessert:

I’m in the “eat things up” phase and I realized I had a mostly full box of this vanilla cereal left. I decided it would be good with chocolate chips, and then kicked it up a notch by heating up some gourmet marshmallows (seriously the best I’ve ever had) and making an impromptu rice crispie treat type of deal.

Snack #2:

Mid studying I had a brown rice cake with whipped chive cream cheese.

Back to it my friends. We’re almost at the finish line!

Today, I’m going to share a ridiculously easy salad recipe, a fast way to make delicious butternut squash, and then do some food updates.

First, Jackson update! He’s now just over 6 pounds and is in a growth spurt. He’s eating a ton, and gained nearly a pound in the last week! He’s still a lean little guy though! He’s also currently right at my side, thinking about pouncing on the keyboard. He and my roommate’s dog have started playing together, which is adorable! He loves her toys, and she likes his as well! I think the majority of his baby teeth are gone; all his baby fangs came out. I actually found one of them embedded in the arm of my sweatshirt, because in this face he likes to grab onto my arm. (His 2 favorite ‘toys’ are my arm and my iPad, which is clearly very conducive to studying.) He also LOVES human food, and regularly gets his tongue in whatever I’m making the second I turn around. It’s a work in progress…

OKAY. Now that I’ve gotten that out of the way, let’s talk about the salad!

It’s super simple. Are you ready?

• kale/lettuce
• “roasted” butternut squash
• aged cheddar
• egg over easy
• balsamic vinaigrette

So how do I cook the squash? We all know I’m a tad lazy and impatient in the kitchen. If I can’t have it on the table in 20 minutes, I’m probably not doing it. My butternut squash hack is to microwave it (with a little bit of water) until it’s soft; this works for whole squashes, or pre-cut cubes. When it’s soft, sauté it up in a pan with a little oil, until it’s brown and crispy. Basically all of the deliciousness of roasted butternut squash in a fraction of the time! I’ve been doing that meal quite a bit!

What else have I been eating?

On nights I’ve had more time, I’ve roasted sweet potatoes. Side salad of kale rubbed in olive oil spray and balsamic vinegar, with parmesan and dried cranberries. Plus and egg.

Rosemary apple grilled cheese in Santa Cruz.

Another amazing eat from Santa Cruz: Penny’s Ice Cream. My college roommate literally talked this place up for YEARS, and we never made it over there. Finally, I went with my vet school friends and it was delicious! I got dark chocolate sorbet with toasted marshmallow fluff on top!

This is another meal I’ve had a couple of times. Butternut squash (cooked as described above) with Mexican cheese stirred in. Plus a side salad with AMAZING aged balsamic vinegar, a spray of olive oil, salt and pepper, goat cheese, and dried cranberries.

Same salad but with a sweet potato.

Salad with grilled chicken, bear, and goat cheese.

The above dessert was one of the better ideas I’ve had in a while! I was craving something fruity for dessert, so I tossed fresh blackberries with some honey, and then topped them with Flapjacked Oatmeal Cookie mix (which is the one cookie mix I haven’t used much because it doesn’t have chocolate), and then microwaved it!

Salad with goat cheese and blueberries.

Chocolate Halo Top with salted caramel sauce.

And now I have to run off to a spin class! Have a great weekend!

Meet Jackson!

I made it through an entire semester of vet school without adopting any animals…and then went to the shelter right after finishing my finals and driving home. I honestly didn’t expect to come home with a kitten, but he was just too perfect! While initially shy, he’s turning into quite the talkative and playful boy. The shyness did not last long at all!

He’s 4 months old and is dark gray and white. He looks completely different from one side to the other because one side has spots and the other is totally white!

Interestingly, the kitten interfered with blogging about the kitten. Everything is a toy (including my laptop charger) to a kitten, and nothing is more fun than walking across a keyboard.

He’s actually doing well with the other pets too! He hisses and growls at Chloe if she gets to close, but she’s been very calm with him. Lilly was interested in him right away, and when he’s loose in the house (he was mostly kept in my room), she’s almost always nearby. Charlie wasn’t too happy for the first couple of days. He was hissing at me, and hissed and growled when he saw Jackson. However, he started getting more curious in Jackson and less hissy, and last night they were both romping around the house playing together! Charlie is a pretty playful cat, and now that he’s warmed up to Jackson, I think he’s happy to have a playmate! Jackson is very easy going and took all the hissing and growling in stride.

His biggest flaws are that he doesn’t understand gravity and is constantly rolling off of things, and he is still learning how to cat! He never just sits, he always just flops and rolls over. <3

More recap posts on the end of the semester, food, and holiday festivities!

One of the most heartbreaking parts about the wildfires are all the animals that are lost/injured/killed when owners have little to no warning to evacuate. Some amazing people have been doing great work to evacuate, rescue, and save countless animals. Here at the vet school, we are starting to get patients. I finally got the chance to help out, and I jumped at the opportunity. I spent Saturday morning helping out with some burn victim kitties, and I’m on call Monday night in case we get lots of patients.

The only bright spot in all this tragedy is seeing the community come together to help. The spots to help out with the fire victims at the vet schooled filled up SO fast. My classmates raised money to take donations into Sonoma Country. Many businesses and organizations are donating money and items to help the victims.

And through all the tragedy, we are starting to see traces of hope; dogs that stayed behind to protect the farm animals, and all emerged safe. People who returned to find their houses gone, but their pet, healthy, waiting for them. People doing incredible things to save lives.

That being said, the fires are still burning, so my thoughts go out to those affected.

I spent my Sunday morning volunteering at a pop-up clinic. It’s an amazing experience, because we get to work with clients in need and practice taking the lead on cases. This morning was my first opportunity to take the lead myself, without the aid of an older student! Things like this weekend make me so happy I’m going into this field.

Also this weekend: I played intramural soccer. I haven’t played soccer in 8 years, but I grew up playing it from the age of 5. WHEW. I consider myself a fairly fit person, but soccer running is a different kind of fitness. We ended up playing a shortened game, and I don’t think anyone was complaining about that!

ALSO this weekend, I tried out Davis’s newest brewery, Super Owl. I like it, but 3 Mile is still my favorite beer in this area!

Back to my weekend home. I drove Chloe back Saturday morning after a final walk around the neighborhood.

One of the first tasks was visiting the GF bakery for Saturday donuts! These are great because they’re baked, not fried.

Maple donut, orange donut, chocolate donut, and apple cake and a cinnamon roll.

That afternoon, I snuggled with kitties and then met up with a friend at Stanford who just transferred there. It reminded me of how hard undergrad was. It’s somehow easy to forget that…

On my way home, I picked up dinner to celebrate my dad’s birthday, a bit late!

I had salmon with a baked sweet potato and broccoli.

We also broke open the growler that we brought home from Kansas in January! That was a definite upside of vet school interviews! Even all these months later, it was delicious and fizzy. This was Reindeer Sweat, which was a holiday-themed stout. I believe it had notes of chocolate and cherry. This was one of the best stouts I’ve had in a while. Totally worth braving icy temperatures!

My mom made a German Chocolate Birthday cake:

My sister made Gelato and brought dulce de leche to put on top, so I had a bowl of that! Yum!

Sunday morning, I ran 4 miles at one of my favorite places ever.

I’ve mostly been running 3 miles over the past year, and it’s amazing how different it feels with that extra mile…overall it went well though!

For lunch, my dad grilled peaches and chicken (I took lots of leftover grilled chicken back to school with me…) and we made grilled chicken and peach salad.

I also brought a zucchini with me and backed another loaf of zucchini pumpkin bread.

People who let their bread cool, I understand you the least.

That afternoon, one of my friends from home (the one with the puppy!) came over for a little dog walk. They’re officially friends, which was such a good feeling after Chloe’s behavior the previous week. They were both pretty tired, so when they played, it was sort of in slow motion.

Then, it was time for me to return to school. When I got back, I had a text from my sister waiting, saying she has just adopted a kitten! Um, excuse me, you couldn’t have done that a few hours earlier?? Look how cute she is though:

Ok, I’m back to studying!

So, what are my days looking like? I started my morning with a really hilly 3 mile run. Workouts before work are pretty essential for me because I’m allergic to everything at home (i.e. Charlie, Lilly, and Chloe), and I’m allergic to everything at work (i.e. every animal there), so a little workout and fresh air helps keep things under control. Side note: my hip has really been bothering my lately when I squat for some reason. Not the motion of equating, but being down in a low squat position. I went to a yoga class yesterday, but I also played a softball game yesterday which stiffened it up. Anyways, I’m trying to avoid squats for a little while.

Sidenote: Guess what? I’m going to IDEA World Fitness Conference next week! Is anybody else going to be there? I’m pretty pumped! I’m going as part of the college program, so hopefully I’ll get to meet other students! Additionally, I’m signed up for all kinds of spin workshops!

Anyways, post-run I was running a bit late so I had a super quick breakfast of an Oatmeal Raisin Luna bar and mango. For some reason I have so much trouble finding the oatmeal raisin flavor…

Today, I worked 8-4, which was a fairly ideal schedule in my mind. Evenings are usually pretty slow. At 12:30, I broke for lunch.

Lunch was Trader Joe’s chicken strips, brown rice, and leftover green beans. I haven’t been a fan of TJ’s chicken lately. There have been a lot of tendons or something in it lately and the texture has been kind of gross.

During my lunch break, I stopped in to the nearby froyo place for a small container of chocolate sorbet with blueberries and a couple of raisins.

Tonight was my spin teaching night, so I sprinted out the door at 4 to make the traffic-filled drive across the bay. Maybe it was the holiday weekend, but traffic wasn’t awful. I had a pre-workout granola bar in the car while driving.

I have to get to spin pretty early to avoid even worse traffic, so I’ve gotten in the habit of taking power naps in my car when I arrive. It makes a difference!

The class went pretty well. It was a smaller class than usual, but I think everyone got a solid workout in!

I came home and unleashed the beast puppy. She was a little crazy, but now she’s asleep.

The first week of work, I came home totally wiped, and after dealing with animals all day, I had little patience for my little puppy. Now that I’m getting more into the routine though, it’s getting a lot better! That being said, I’m looking forward to my pillow tonight!

Dinner was a Trader Joe’s salad with leftover cheesy polenta.

On Sunday night, my family made our annual 4th of July cake. Normally, we do a big sheet with a berry flag pattern, but we simplified since the holiday had already passed. This year, we used a gluten free chocolate cake mix.

For dessert tonight, I had a small slice of this. Unfortunately, my stomach doesn’t like something in this cake and I honestly have no idea what it could be, but I had my reoccurring illness issues on Sunday after having this, and I’m feeling kind of off now. My stomach is 99% healed, but there are some random things that are still iffy!

So that was my day! Also-I updated my Races page FINALLY!

What is your favorite granola/protein bar?

Let’s go back a few days, shall we? Wednesday was my last day of Health Psych, and I had a final. I had to do some last minute studying after spin, which meant no nap. So therefore, a cappuccino was a necessity. One bonus to making your own-you can add as much milk foam as you want

Every time I drive in to school, I’m amazed by how beautiful my campus is. Always perfectly sunny. 

My final went well, and I finished early enough to come home and relax before Crossfit. Given the title of the post, I thought I’d share this week’s WODs with you. 

Wednesday’s strength portion was back squats. At my box, we have quarters of the year-every quarter we work on different strength lifts. I think last quarter it was cleans and deadlifts-too bad because I would have loved that! This quarter it is snatches, back squats, and presses. Presses are hard for me-I’m bad at anything overhead, and I’m so used to push presses! I do love back squatting though. Anyways, here’s the WOD:

4 rounds:

5 Deadlifts

10 Toes to Bar

100 double unders

This workout doesn’t look bad, right? The deadlifts were on the heavy side but definitely doable (155 for me). The killer? Apparently if you can’t do double unders, the sub is 3-to-1 single unders. Which meant I did 1200 single unders….Ouch. The good news? My calf held up great! So hey, what doesn’t kill you makes you stronger, right?

Dinner was a good one. We made sloppy joes with turkey meat, and chopped in celery for some extra veggies. Served with a sweet potato with cheddar and coleslaw.

The highlight really though was “dessert.” My neighbor brought us a ton of fruit from his fruit trees the other day!

That’s a ton of apples! But I had an idea for them-never fear!

I saw a recipe for apple custard on Sugar Free Mom a while back and have been wanting to make it ever since. The recipe is super simple-and no sweetener- just apples!

I made a quick whipped cream-just heavy whipping cream whipped up, no sugar. Sadly, I had a slight mishap that ended with cream shooting all over the kitchen, so I never really got to the point of stiff peaks. But still good enough for me!

(Sidenote- don’t try whipping cream in too small a bowl so that little flecks spray out, and then try covering the bowl with saran wrap while you whip….)

I REALLY liked this. The touch of nutmeg reminded me of the holidays. I think this would be better if it was blended a little more, and maybe even with different apples. I’m thinking I can easily make a lazy college student version with apple sauce in the microwave! And the best part? It was a great snack the next day too! I highly recommend this recipe!

Thursday morning was a little crazy-kitten nursery and then straight to a meeting with my professor.  The good news is my little black kitten is doing infinitely better! He’s gained weight and is incredibly playful. Naturally I kind of hoarded him….and took tons of pictures. Black cats who are super energetic do not photograph well though. 

The only issue with my shift-we have a really small shift to start with, and somehow I ended up having to syringe feed an entire litter of kittens by myself. Kittens are surprisingly not receptive to having food shoved in their mouths…It was bad because I had to leave by a certain time, but all worked out in the end. 

I’m starting to rethink my career choice. The current plan is to do nutritional research. Which still sounds really appealing. But at the same time, I love animals, and I love working with these kittens. So maybe a vet? I’m doing animal behavior research this summer which does connect. I would never want to do surgery though! I couldn’t handle that. 

Thursday I was planning to do a mile run and then Crossfit. I don’t want to shock my calf when I start training again next week. However, the calf soreness starting coming in in force (yayy 1200 jump ropes…). My whole body just was not feeling anything at all, so I took a rest day. I don’t plan rest days into my schedule, and this is why. It’s easier for me to just judge when my body needs a break, and give it a day then. 

Dinner was turkey burgers, with an idea stolen from Audrey. Stuffing a burger with laughing cow! We had turkey burgers filled with a triangle of garlic and herb laughing cow. This was good, but would have been better if our grill hadn’t died. We have to make the burgers in the oven, and that combined with unseasoned meat led to really bland burgers. On the side was green beans and sweet potato wedges. 

On Friday, I had lunch plans with my best friends from high school. I decided to at least try to look somewhat cute, so I wore a dress. And since I was proud of myself for making an effort, I look a selfie with horrible lighting. 

I need a haircut really badly! I didn’t even realize how long my hair has gotten!

We went to lunch at a formerly Malaysian-turned-Chinese restaurant. We’ve been there a few times before before it was a Chinese place, and they still have many of the same menu items. We ordered Pad Thai, Curry Chicken, and Mango Chicken.

Everything was delicious, although I hope my face doesn’t rebel from the peanuts in the Pad Thai!

It was really great to talk with these friends. I haven’t seen them in so long! We still keep in constant contact though, so it was as if nothing had changed. 

Later that evening, I was back at Crossfit for a brutal WOD. It was:

3 rounds:

20 burpees

20 front squats

20 box jumps

The worst part? They made us go really heavy on the front squats. I had to break mine up into 5s, and it was still a strain. This workout was weird for me-it’s not like my legs were burning, I just couldn’t physically lift more than 5 in a row. I guess that’s the point…Plus I think I was suffering from my lack of naps in the last week- I depend on those!

Dinner was really ugly-not a whole lot of color. I made a kale and chocolate smoothie. Since I have a Vitamix now, kale can be blended much smoother, so I’m fine adding it to a smoothie now. Since I was worried about the bitterness of the kale, I added some frozen mango as well. Although, thanks to Jessie for her recommendation on how much xantham gum to use-it turned out great!

After complaining about how small our glasses are, I decided I should probably just use a bowl. On the side were carrots and laughing cow, plus some lentil crisps. It was a very dirt toned meal.

The lentil snaps are the same brand as snap pea crisps. When I bought them, I didn’t even realize they were lentils-I thought they were just a different flavor of snap peas! I loved the flavor though-it was definitely something different.

Aaaand that brings us all the way back to today’s WOD. AKA the reason why I’m having trouble typing. And why raising my arms is a joke right now.

For the strength, I worked on cleans. I didn’t miss any of the strength days, and Saturday is usually a make-up day. I really haven’t’ worked on them from the ground in a long time, just from the hang. My stupid gym at school doesn’t have bumpers, so it’s not really an option. I was a little off balance today, but still felt good.

The WOD:

5 rounds:

10 thrusters

10 push ups

This was arm suicide. My legs? They felt fine. My arms were DYING. At least this was a quick workout. My wrists are destroyed though, between all the front squats yesterday, and then the thrusters today. And since we “finished too quickly,” we had to do 100 sit ups afterwards. 

Sorry for the crazy long post- I’m finally catching up on Fringe with my family and it’s super addictive! And now I’m off to lunch!

What are your plans for the weekend? How do you plan rest days? 

Let me back up. I’m sure all you guys care about is my morning- or rather, kitten pictures! I am sooo excited to be volunteering to care for kittens this summer. Most of them are under 4 weeks old! I will be going once a week, on the 7am shift. But enough of that, here are some pictures! They are all sleeping, so the pictures kind of look like lumps of fur. 

These pictures really don’t capture how tiny they are! Lilly was definitely a lot older when we got her. I think towards the end of the season, I’ll pick up more shifts. I go back to school a lot later than most, so towards the end of the season, they will probably be short of hands. SO EXCITED.

Less exciting is my last (good) brunch of the year!But then, when is avocado ever boring?

And then my pre-study necessity:

An iced latte was soo perfect. I was really drowsy from a nap, and hot because my room is not air conditioned!

Last night, I did my 4 mile training run. While running, I realized that I really need to make running my priority this summer. By that, I mean, it has to take priority over my other workouts. Last summer when I trained for my 10k, I just tacked the running on to the rest of my other workouts. Most of my training runs were not with fresh legs. However, I can’t really do that this time around, because the mileage is much higher. Running has to be what I do first thing in the morning. If I want a Spin class or yoga recovery, then that’s great. But running needs to come first. The reasons for these thoughts? My legs were pretty much shot on my run. I also decided after the Nike Women’s marathon in October, I want to start training for a 5k PR. To be fair, I’ve only run one actual 5k, and I have run faster than I did that day, but I think it would be a good change of pace. 

5k last year- Santa Run! My time was 25 something….

Also, I have a question for you runners- I love strength training, and am going to continue that through my half training. Do you prefer running the day after lifting while sore, or the day of while tired? 

I bring this up because I am quite sore. I really love free weights-almost everything I do, I use the bar for. It is more of a total body workout. For example, I hadn’t done deadlifts much lately, and during those yesterday, my core was definitely getting a workout! And despite doing doing but squats and deadlifts yesterday, my shoulders are SUPER sore. That really is a mystery to me. Maybe from holding up the bar on front squats? Hmm. 

Ok, back to studying for me!

Do you cross train? What do you do? What is your schedule like?

I can’t believe I only have 3 days left of classes! How crazy is that? What’s on tap for me in these next few week? I have 3 finals, only 1 of which I am actually worried about. My half marathon training continues-more on that in a minute. This weekend I have a sorority fancy dinner, a pledge class planned party, a banquet for my dorm, and sorority initiation. Next weekend I have Kitten Nursery orientation! For those that don’t know, I am volunteering at an animal shelter this summer, and I will be working with kittens-so unbelievably pumped. Throwback to Charlie’s kitten days!

This week I have been in a bit of a food and exercise rut. I’ve missed quite a few workouts due to schoolwork, and I haven’t been feeling that great since schoolwork=not sufficient sleep, plus my allergies have been bothering me. I’ve also had a weird headache, which might be allergy related…it is really stupid though because it is likely that my allergies will improve if I change my air filter….but I have so far been too lazy. Whoops!

As far as workouts go, I got some good stuff in Tuesday. Wednesday was devoted to paper writing and studying. Thursday was morning spin. Today I got in a quick weight lifting workout-nothing too crazy, just to get the blood pumping. So what is the common factor that is missing from my week? That’s right, half marathon training. So far I’ve missed 2 runs, but given that it is midterm/finals season, I’m not too concerned. It is still week 1 and the runs are still short. I want to make one of them up today, but I might do that later tonight after my fancy dinner because I feel like I literally just showered, and don’t particularly care to shower yet again. It is sad that being freshly showered (aka being too clean) has prevented me more than once from doing a workout…

But now on to eats! Yesterday, I went to 4 coffee shops, and spent time working in 3 of them. Don’t worry, I did not get coffee 4 times. Otherwise yesterday’s post would HAVE BEEN LIKE THISSSSSSS.

Here is some deliciousness from the past couple of days:Salad with hard boiled egg, garlic hummus, and some type of corn salad. This was surprisingly delicious- I’ll need to recreate it this summer for sure!I made a chicken burger at the dining hall with a piece of grilled chicken and a whole wheat english muffin. I don’t know why I’ve never done this before-it was so good! Plus a vat of ketchup on the side. My side of the dining hall always runs out of ketchup, so I had to run to the other side to grab a bowl of it. Yes, a whole bowl of it. If I was going to that much effort, I didn’t want to run out!Yesterday morning I didn’t feel that great (thanks 4+ hours of sleep) so after spin, all my body was craving was a green smoothie. I put a ton of spinach in, and this was still tasty! Spinach, yogurt, peaches, strawberries, banana. I think the key was using water to blend it instead of milk. Sidenote- I topped my egg whites with cream cheese to make them more interesting. However, I first topped them with whipped cream on accident…not feeling that!
/>Yesterday’s cappuccino. I had to share this picture because in taking it, I spilled my drink everywhere. The things I do for you guys!Delicious salad- blue cheese, apples, pears, walnuts. I also realized yesterday that if I want any hope of going to the Healthy Living Summit, I need to stop shelling out so much money on expensive salads and fancy coffee drinks. More delicious mystery bread. I have absolutely no clue what is in it, but it’s sooo good. I know it at least has sunflower seeds, carrots, and raisins. Not sure what else though. I need to ask sometime! Hey, I’ll take another excuse to go back!

This afternoon has been pretty low key so far. I am expecting a fun and busy weekend though! I have 3 days of classes, and then Dead Day. Yes, one day (welcome to college…), and then finals! Finals are Fri, Sat, Mon, Tues, Weds, but my first isn’t until Monday. Hope everyone has an awesome week!

Do you ever skip workouts?