I kicked off my wild Friday night with some coffeeshop studying. I was sitting next to some pre-meds working on a chem lab report. Felt like home. I went there for dinner, which was a Mediterranean salad, with delicious warm GF bread on the side. Plus a GF cookie. I’ve had so few GF baked good since coming here, so I went to that coffeeshop just for that.

I had been putting off a quiz for my online class, and decided I just needed to bite the bullet and take it Saturday morning.

Saturday morning, I taught my usual 8am spin and then headed to the store. My Target trip had 2 highlights: lightbulbs (my room was super dark) and these cookies:

I don’t care if you’re GF or not, you should buy these cookies. They’re AMAZING. I’ve had this brand in other flavors (a highlight is the key lime), so I was expecting nothing less! I guess my post-spin 10am time is turning into my “try new pumpkin products” time? Last week it was pumpkin ice cream. I only have one serving of these cookies left, they’re that good.

For lunch, I made a simple egg sandwich with cheddar, and a side of extra bread, an extra egg, and asparagus.

That afternoon, I walked down to a strew festival happening in my neighborhood. There was a bouncy house, and a bunch of local restaurants selling food and drinks. Since it was scorching out, I got salted caramel ice cream from a microcreamery.

The main event of the weekend though was a trip to City Museum with my coworkers. We went downtown and trapped dinner at Pi Pizza first.

This was super delicious. I can’t even remember the last time I had pizza!

Then it was time for City Museum.

This is certainly not your typical museum. It’s usually described as a giant playground for adults. There is an indoor and outdoor portion that consists of all kinds of structures and tunnels to climb through and lots of slides, including a 10 story slide.

This included climbing through caged tunnels many stories off the ground. It was a workout, and involved a certain level of strength to pull yourself up through tight spaces. I think the most terrifying thing was actually the 90 degree drop slide. It wasn’t that crazy high, but you had to essentially drop straight down into a hole, and couldn’t see what the slide looked like on the bottom.

We unintentionally ended up pursuing tickets to the roof portion, so we climbed the 200+ stairs and 12 stories to the top.

We enjoyed the view of the city while waiting in line for the ferris wheel.

Being on a ferris wheel 12 stories up was also slightly terrifying. Again, amazing views though.

After the museum, we went back to one of the intern’s places and watched a horror movie, since I had never seen one before. Honestly, I didn’t find it scary because it seemed so incredibly unrealistic. It was an exorcism type of movie, and it just seemed a little ridiculous to me. I think I would find a psychological horror movie much more frightening.

Sunday morning I lounged around a bit before heading to Forrest Park to run. Honestly, it was not a good run. My legs felt like bricks. Possibly from all the stairs and crawling/climbing the previous, night, I don’t know!

For lunch after 3 miles, I made a simple egg white omelette with garlic and herb laughing cow, and had it with a nectarine and of course some more of those pumpkin cookies.

That afternoon, I went out for coffee and to work on my online class. I’m playing around with a few different study methods to see if I can increase efficiency. I figure this is a good time to play around with these things, before grad school. I went to another coffeeshop on the list, Park Avenue Coffee.

It was a little disappointing. Not bad, but not on the same level as my top contenders. I would rank this second to last on my list. It should be noted though that this wasn’t their original location, so it’s possible it’s different? Also it definitely needs to be noted that they have tons of delicious looking kinds of gooey butter cake. Gooey butter cake is a St. Louis thing (that and pork steak?), and while I haven’t tried it, I think it’s pretty much exactly what it sounds like! It looked amazing.

After working for an hour or so, I ran some errands and braved the Sunday night grocery crowd. I was a little frazzled by the crowds, and apparently had some major slip ups.

For dinner Sunday night, I planned on totally winging a ginger chicken soup recipe. Basically, through things in a pot and hope. Slip up #1 was forgetting to buy spinach. Slip up #2 was buying cucumber instead of zucchini, which I realized when I started to cut it. The sad/embarrassing thing is, this isn’t the first time I’ve done that. Also, I really hate cucumber…

So instead, I worked with what I had on hand, and it surprisingly turned out amazingly well.

Here’s what I did:

I started out by boiling a bag of carrots and a little asparagus I had on hand in chicken broth. Meanwhile, I sautéed mushrooms in olive oil, garlic, and soy sauce. Protip: you can buy garlic paste in a tube, as well as other herbs, and it’s amazing. I also got tubed ginger (it’s fresh still), because I want to keep all my gingers an dither’s no way I could mince it finely enough to pull off.

Then, I shredded up rotisserie chicken, and added everything together, along with squeezy ginger, the juice of a lemon, pepper, and soy sauce.

It tasted SO good. The ginger gives it the perfect amount of spice, and despite the unplanned addition, the carrots really worked. And, I have TONS of leftovers!

For dessert, I mashed up half a banana with cocoa powder and served it with vanilla Halo Top and whipped cream.

It’s also possible I found my way back to the pumpkin cookie bag. So good…

That was my weekend! I’m excited for some actual cooking this week. Also on the menu is vegetarian chili, which I also will be winging.

What’s your favorite kind of soup?

From the few times I’ve cooked chicken, I’ve learned that the key is to season the #$%# out of it. I have a few spices, and I basically go after it with all I’ve got. Seems to work!

Also on the food front, I have something to share with you guys. I’ve made the coconut flour quesadilla from Blogilates a few times now. Recently, I started making just a plain quesadilla, with the coconut flour tortilla base, and then cheese in the middle. It whips up in minutes, and all the ingredients are staples. In the past couple of days, (especially as my fridge grew sparse) whenever I was hungry I’d whip up one of these guys.

I turned it into a pancake version this afternoon by adding mashed banana and some white chocolate chips.

Those came out as kind of a fail (I burned them a bit) but it is versatile.

Now, onto the run. I had planned to do 6 but ended up deciding on 5. I’m really hoping it’s the heat and humidity getting to me, and I’m not just super out of shape, but every time I run it’s so HARD. Which is concerning given I was running fast(ish) 6 milers at the end of school.

At least the scenery was nice. I headed out along the waterfront. I had originally planned to go North to the Georgetown area, but it was easier to go south. 

I ended up turning around at the Arlington Cemetery-not that I was trying to go there in the first place! My parents lived in DC and would talk about how they would always accidentally wind up there, so I guess it runs in the family!

With a mile left, I decided to run to Georgetown Cupcakes, a super popular place I had yet to try, instead of heading back. Sadly, when I got there the line was insane (to be expected).

Georgetown^

Instead, I stopped at the Pinkberry across the street. SO good.

Another thing I learned today? I’m not in California anymore. I sunburned the heck out of my shoulders today.

This picture doesn’t come close to doing it justice, but you can see my nice burn lines from Friday as well.

Other than that, it was a very low key day. Nothing crazy!

What did you do this weekend? Can you cook?

I have lots of fun things (read: delicious) to share from the past couple of days. Clearly the best way to explore a city is through the cuisine, right?

On Sunday while my parents were still here, I woke up on the early side, awake but definitely dragging. (The time difference really killed me around 2pm today!) I went and got my first Dunkin Doughnuts coffee! There’s one on campus where I’m staying. I think that no coffee was harmed in the making of the cappuccino-it was so milky!

For breakfast, I had a frittata with sun-dried tomato and ricotta from the restaurant at the hotel.

We spent the day moving into my dorm and gathering other supplies, so we stopped for a quick lunch at Panera. I love their Fuji Apple salad.

And it really should be no surprise that in my first 2 days here, I checked out the highly recommended cupcake shop, Baked and Wired.

All my friends from DC swear it’s better than Georgetown Cupcake-I guess I’ll have to be the judge!

My mom and I split a chocolate with buttercream and a lemon blueberry.

They were really good, don’t get me wrong, but they weren’t anything special. They were solid but not the best thing ever in my opinion!

Despite the order of events, my last meal with my parents was at a little Italian place, and I had salmon.

I had more salmon this past weekend then I probably had the past 6 months combined…dining hall salmon at my school was rare and pretty badly cooked.

Then, I came back to my dorm/apartment to prep some food for the week. It is SO nice to have a kitchen!

I wanted to boil down strawberries and peaches, but couldn’t find peaches so I used strawberries and mango.

This made for the perfect quick breakfast Monday morning-atop yogurt and sunflower seed butter.

I also packed lunch. I actually got to have an oven roasted sweet potato-not just a microwaved one! I made a sort of hash with eggs, cheddar, spinach, and salsa.

After work, I was eager to head out for a run to explore the area. I can see the Lincoln Memorial from the end of my street (I really want to go to November Project at some point! Not quite ready for morning workouts though…) so I headed out in that direction.

It was such beautiful weather to run in! It was lateish evening, but it was still plenty light, and not too hot.

I got some major DC sights in…on only a 3 mile run. I’d say I did pretty well for my first day of sightseeing!

Afterwards, I threw together a quick dinner. I had planned on roasting cauliflower, but the pan I bought is too large for the oven. It’s not a very big pan either….In fact, I’m not sure even what pans will fit in there! Anyways, I microwaved it a bit to soften it (although not enough) and then transferred it to a pan on the stove to sauté it with olive oil, salt, pepper, and cumin. I served it with some pre-cooked chicken strips dipped in ketchup.

Not a bad day of cooking, I’d say!

And definitely a good first work day overall! I’m excited for all that this summer will bring!