Friday I had been planning on going to early Spin, but I went to bed too late and decided I would never be able to stay awake at my research job if I went. First, I ate this delicious breakfast:

The last of my vanilla yogurt, gluten free vanilla crunch cereal, raspberries, and sunflower seed butter. 

Then, it was off to school for research. While this may sound glamorous, I assure you it is not. My job is doing a ton of spreadsheet stuff and examining photos of mice carcasses. I actually don’t really mind (although Friday was my first day of doing real stuff). The building I’m working in is attached to the hospital, so I decided to check out the hospital cafeteria for lunch. IT IS SO NICE. It was ridiculous. A salad bar (with chia seeds!), sandwich bar, hot food, pastries, everything! I went with the salad bar.

And they even had a new to me flavor of Kevita! It was way overpriced though. And ended in an embarrassing situation- breaking on the floor of Sports Authority while I was shopping for workout pants. On the plus side, it was mostly gone!

After wearing the same workout pants for workouts 3 days in a row, my mother decided that I needed to buy more workout pants. No complaints here! The highlight was a new pair of my favorite workout pants, but with a hot pink waistband, instead of yellow. 

Since I missed spin that morning, I decided to lift before my run. I did a leg workout, which I will post soon. I’m planning on creating a workout page shortly! I mostly make my own weights workouts, and for some reason I feel like I shouldn’t post them, which is silly. So that will change! After lifting, I ran 3 miles on very rubbery legs. Ehh it felt good to lift again so I can’t complain (well, actually I can complain…).

Dinner was a delicious greek salad with a touch of Greek dressing, but topped with hummus. 

I also had some watermelon…and a friend!

I love this picture because I was simply trying to take a picture of watermelon-Billy just happens to love watermelon!

Saturday morning before Crossfit I made some very ugly pancakes-they tasted just fine though! I mixed up a banana, egg whites, vanilla, chocolate protein powder, cocoa powder, and a dash of almond milk. 

Post Crossfit I made a smoothie inspired by Beth– pineapple, mango, and pineapple coconut water. Thick, delicious, and totally hit the spot!

After lunch, my family saw The Internship. My sister even joined us since she was in the area! Overall, I wasn’t a big fan of the movie. However, if you want a taste of where I live (Silicon Valley), this was pretty much spot-on! We couldn’t help but laugh when the characters ran in on broomsticks for quidditch, as my sister is the captain of our school’s quidditch team. Spot-on!

We went to The Melt, a grilled cheese place for dinner. I opted for sweet corn soup, which tasted exactly like those corn cakes at Mexican restaurants. And, we were right next to a frozen yogurt place, so no complaining here!

I went half ‘healthy’ and half ‘unhealthy.’ Plain with fruit on one side, butter pecan/chocolate with heath and brownies on the other. Yumm.

As I’m sure you’re all well aware as I’ve been sort of freaking out about it all week, Sunday was my 10 mile run, which is farther than I had ever run before. 

I ate my typical pre-run breakfast:

I was up in time to beat the heat/wind (I ran by the bay, so the wind is a bigger issue than the heat!).

I’ve been wanting to keep up a particular pace, but my dad advised me to just worry about the distance, and not the pace. So I let go of that ideal pace, and in turn, the run went really well!

I really loved this trail-it was along the bay, but it took me through different areas so it was more interesting. I took a Gu for the first time at mile 5, the turn around point. I couldn’t imagine running while eating, so I walked while I took it. I was a big fan-it was Cliff chocolate, and only had a few, very recognizable ingredients. It was a little weird though because it was like eating straight chocolate syrup…during a run…

I also was annoyed at having to carry a water bottle. I ended up dumping half of it right away so it wouldn’t be so much weight. I tossed it around Mile 6-7 when it was empty, which was the plan. I didn’t really think through the fact that that was the only water I had with me though…I was so thirsty by the time I got home!

Overall, the run went really well. I enjoyed myself more at a slightly slower pace. I figure I can push the pace more with the adrenaline of the race, but if not, that’s fine too. This is my first half, and I’m still running longer than ever before!

Recovering with my compression socks:

And my beloved PVC pipe- my hard core ‘foam roller.’ Love it!

Let’s just say that sore legs from weights on Friday+10 miles=can’t move.

And some more scenes from the day-Farmer’s market!





Also, 2 more things.

1. A healthy living COLLEGE conference is in the works! SO EXCITED. 

2. Thanks for all your input on self-hosting! I’m still on the fence, but I’m leaning towards taking the plunge. I need to look into it a little more though!

What’s the farthest you’ve run? Are you in college? How do you fuel during long runs?