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Guacamole Salad

I sincerely wish I had an amazing and exciting recap for you guys, but in reality all I’ve really done this week is start packing for school. Somehow I accumulated an insane amount of junk in my dorm room last year, so the goal this year is to simplify and streamline what I’m taking!  I guess as a consolation for my boring life right now, I have a recipe to share today! I’m trying to make more of an effort to actually keep track of the recipes I make! On a related note, I FINALLY gave my recipe page a much needed facelift, so check it out!

In other photo worthy food news, I’m enjoying the last of the summer’s figs! I LOVE figs, and I’ve had a lot of fig eating to cram into the last 2 weeks I’ve been home in CA. Yesterday morning, I enjoyed them with fancy vanilla yogurt.

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If it’s in a jar, it’s automatically fancy. Fact. But then the jar was tiny and I couldn’t fit enough figs in, so I poured everything into a bowl and topped it with sun butter. Perfection.

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Minus the recipe, nothing has really been photo worthy. This may have something to do with a new Costco purchase-sea salt caramel and chocolate pretzel clusters. Oh yes. Buy them. Or don’t. It’s a huge bag and so, so addictive.

One thing photo worthy I suppose is my shoes.

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I think I kind of like that model of shoes, you think? I decided to take a family photo because my oldest two pairs are going off to the Goodwill. I actually got a new pair when I went to the running store because my foot doctor told me I needed good shoes. After a full running/walking/shape of my foot analysis, they brought out…the same shoe I’ve loved for years. Seriously-I’ve worn these shoes since my sophomore year of high school (almost 5 years if you’re keeping track). I had no idea they were the same model when I got my first pair of this year’s version, and was shocked to find the new shoes I had loved were the same as my old ones I loved! I’ve had at least 3 running store workers analyze me and pick out the same shoes so I think it’s safe to say they’re good for me!

Ok. I promise I’ll get to the recipe now! This recipe is a knock-off of one of the Sweetgreen’s salads I had all summer. I don’t even feel a little bit bad about copying their recipe given the nearest Sweetgreen is 3000 miles away. This salad is based off of the Guacamole Greens salad they had, which was the one I got most often. I tasted like fresh guacamole!

Here’s their version:

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And mine:

Guacamole Salad

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Serves 3

Ingredients:

8 oz cooked chicken (two small breasts)

1 medium tomato

1/4 c chopped cilantro

1 small red onion

1.5-2 avocados

1 c crushed tortilla chips

3 handfuls of lettuce

For the dressing:

3 T lime juice

2 T olive oil

1 t salt

1/2 t pepper

Shred the chicken, mash the avocado, mix up the dressing, and toss all ingredients together.

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Throw on a sombrero and enjoy!

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Baseball and Taper Fun

Guys. This is probably my last post from DC. So, so crazy. I’m going home tomorrow. I cannot wait to see my cats. That’s really the biggest thing about home I miss!

I’m sorry for the sporadic posting-I’m trying to pack my entire life from the last 10 weeks into 2 suitcases. I’ll let you know how that works out when I’m 3000 miles back home.

I want to talk a bit about my last weekend in DC.

Saturday, I went to the Newseum. If you ever come to DC, you need to come here. Best museum hands down. I chose this over the American History for my last museum trip and it was 100% worth it. It showcases the history of news and various news/history related things. One exhibit was Pictures of the Year, with a whole bunch of amazing photographs and descriptions.

There was also a really moving 9/11 exhibit. It inspired me to go to the Pentagon Memorial after work the other day. It’s so crazy to me that I commute through the Pentagon metro, so I’m right there.

Here’s a view from the outdoor balcony at the Newseum. It’s a great view of the city, and the gloomy wet day was perfect for museum visiting.

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For my pre-run dinner that night (my run was the next morning), I stopped at what seemed to be sort of like an Indian Chipotle? Not super authentic but good!
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Then, Sunday was my long run. Guys, taper rocks. I feel like one really important aspect of  taper is the mental recovery. I tend to burn out a bit, and with tapering, I’m more than ready to run again come race day. That run flew by in a flash-I swear I was done before I knew it! Not a bad pace either!

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I made the mistake of not wearing my compression socks until that night, and my calves have been sore and tight since. I swear those socks are magic!

The reason for no socks? I went to the Nationals/Giants baseball game! I’m a huge Giant’s fan, and I’ve been loping forward to this all summer. I mean, come on, my favorite race is the Giant’s half!

Here are some shots of the ballpark.

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I managed to snag some really good seats for a decent price. I’m pretty sure San Francisco tickets are WAY more expensive. I was right along the left field foul line, and I was able to walk right up to the edge of the field to watch some of my favorite players warm up.

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As for lunch, my grandma who grew up in Maryland told me I HAD to try some Maryland crab before I left, so this seemed like as good of a time as any! I had a crab cake sandwich and it was SO good. So, so good.

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The weather was also really nice. Because it rained the day before, it wasn’t too humid or hot (at least by DC standards). It was a fun game-until the last couple of innings. Ouch.

That evening, I said goodbye to my DC friend with an Ethiopian dinner. It was insanely messy, but delicious!
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I had Chicken Doro Wot, and the chicken came with bones. And everything is eaten with your hands and the spongy flatbread. The last time I had Ethiopian, I used about 20 napkins so I was a bit nervous when I saw this place had fancy cloth napkins!

The last few days have included a ton of goodbyes. I said goodbye to my Crossfit friends today as well, plus a run club buddy I happened to run into on my run this morning. I’m more determined than ever to make my way back here!

And now, more packing awaits!