Hey guys! I swear one of these days I’ll do a WIAW…but let’s just do a normal post, shall we? I lifted weights this morning. Since yesterday‘s workout included a bit of everything, especially arms (I’m looking at you snatches), I wanted to focus on legs. So, I figured, why not demolish my legs? Here’s a picture of what was on tap for my day, although the sprints and abs were in the afternoon:

I started with squats to a fairly heavy weight, and then settled into 135# for my typical back squat workout of 2 squats every 30 seconds for 8 minutes. I followed that up with the workout on the card, the Metcon Honky Tonky. Yeah. My legs were pretty much done. SO naturally the logical step was to move on to RDLs and calf raises. Go hard or go home, right? I finished with a few sets of single leg squats and hamstring rolls. Can you say JELLO? Legs=demolished. 

Breakfast:Plain greek yogurt topped with granola and frozen blueberries. Plus a biscuit. I LOVE BISCUITS!

Aaaand here’s lunch: salad with a hard boiled egg and garlic hummus.After lunch, I had the pleasure of taking my Ochem midterm. It seemed difficult, but crossing my fingers, I think I pulled it off. 

After class, this was waiting for me in my room:It’s Big-Little week! My big is awesome, I can already tell. I got more mangos today, and here’s what I got last night:She knows me too well! Mangos and avocados?? I’m soo spoiled!

After a quick snack of freeze dried edamame and a mango, I went outside to do some sprints and abs (see workouts above). The sprint workout was from my old agility/conditioning coach I used to train with my sophomore and junior year of high school. Is it weird that I get nostalgic about workouts? And then I started to really miss softball. I miss everything about it, pitching, hitting, running after balls. And yes, I did love softball conditioning. Sigh.

Before dinner, I whipped up some Overnight Oats. I’ve never had them before, but given I’m on a yogurt kick, and my last yogurt expires tomorrow, I figured I’d give it a try. I seem to have lost my almond milk…so I used sunflower seed milk. It’s not my favorite, but that’s ok. I also discovered after dinner when I was eating a banana with sunflower seed butter, that I have a nearly empty jar! So that’s going to happen. I swear, either a) my room eats things or b) I’m going to find a ton of random things when I move out (in three weeks!!!). Also missing: a bowl (I only had 2 so this is bad…), 2 knives, and now my almond milk. 

Dinner was very unsatisfying (which explains why it was followed by the banana and a Thinkthin Divine bar). I had some avocados in the fridge which I thought went bad a while ago, so I brought those to dinner. The avocados were fine, but even they could not save a sub-par dinner. Our dining hall is so bad that NO ONE goes there anymore. It was pretty empty. How can a salad with chicken be so unsatisfying?Plus parsnips. Those were good, I’ll give them that. I eat so much more at the dining hall when the food is bad, ironically. So I made a vow to never eat there for dinner again for the rest of the year. I brought some spinach back to my room so I can make an omelet for dinner tomorrow, now that I know I have some decent avocados. 

Also, I haven’t forgotten about this Miranda! Thanks for nominating me for the Versatile Blogger award!

The Rules:

1) Add The Versatile Blogger award photo on a blog post
2) Thank the person (or animal) who presented you with the award and link back to him or her in your post
3) Share seven things about yourself
4) Pass the award along to 15 favorite bloggers. Contact the chosen bloggers to let them know about the award.