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Workout Log #1 and Still Eating All the Fall Things

I hope everyone had a fabulous Halloween! I’m currently taking a study break. I’ve been studying HARD for Bio. I actually feel much more confident about the material and life now than I did after a mini meltdown I may or may not have had earlier today.   I actually opted out of flag football for…you guessed it-studying! I’m kind of bummed I missed it because we only have 4 regular season games, but I did get a lot done, so there’s that. Before getting to some eats as of late, I thought I’d post a little workout log for the week. This week is a little bit different than normal because I’m not following any sort of running schedule, but I will starting next week, so if we make it there when we get there I’ll go over that with you guys! My schedule varies a lot week to week-it depends on what workouts are what days for Crossfit-I love that they post the week’s workouts so you can pick and choose. This week was a little lighter on the workout front though because I had more going on. I’ve also been trying to squeeze in one on my own spin workout in preparation for certification, but as you’ll see this week, that doesn’t always happen. 

Workouts for Week of 10/28

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Monday: AM- easy pace 5 mile hill run

-nothing too crazy, but I wanted to keep my running going a little bit in preparation for Saturday’s long run

PM- Crossfit: Strength was clean and jerks with a front squat

WOD: 300 jump ropes

30-20-10 kettlebell swings/ sit ups

300 jump ropes

I felt the jump ropes in my calves 2 days later!

Tuesday: AM- 45 minute spin class plus 1 mile treadmill run

-I wanted to get a mile in at a decent pace. It was harder than I expected. I have a lot of work to do before attempting to PR my 5k!

PM- Crossfit Strength was 3 rep max push press-I got to 100 pounds, and 2 reps at 105. 

WOD: 10 minute ladder (3-6-9-12…)

Push press/pull up

OW. Can I just say, OW. My shoulders are STILL super sore from doing a million and three push presses. I had every intention of working on clean and jerks Wednesday morning, but nothing overhead is going to happen for a looong time. My abs are even sore.

Wednesday: AM- Lifting on my own. I worked on dead lifts and cleans. I set a few goals for November, and some of those include PRing on my cleans and deadlifts, so those will be one of my bigger focuses. I also did some rowing and weighted planks. 

PM- I had every intention of practicing a spin class, but I was so sleep deprived I couldn’t see straight, much less make up a class on the go. I ended up calling it quits after about 25 minutes and going to my dorm to take a nap. The good news is I still worked up a pretty good sweat, which I take as a good sign for my ability to make up a spin workout. 

PM- Pumpkin carving! That counts as a workout, right…?

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Thursday: AM- Crossfit. Strength was practicing Turkish Get Ups. I’ve done something similar in the past, which turned out to be more like half of a Turkish Get Up, but the movements still felt pretty intuitive. I was even able to try it with a (light) barbell, which is hard because you have to balance it with one hand.

WOD: 12 Minutes as many rounds as possible:

6 squats

12 weighed sit ups (overhead)

200 m run

I actually ended up getting the second most rounds! Go figure. 

PM Flag Football

Friday: Likely rest, maybe some abs or yoga

Saturday: Long run-we’ll see how long it actually turns out. I have a specific number in mind but we’ll see. 

Sunday: Probably rest, maybe take a tour of the NEW GYM OPENING ON CAMPUS TOMORROW. I’m so excited-it’s supposed to be super nice, and it will have an actual spin studio (not just some bikes thrown in the corner of the weight room…) and nice spin bikes that actually show speed. The current gym is literally right next to my dorm, and the new one is way across campus, so I probably won’t go there a ton besides for spin, but I’m hoping the current gym will be half as crowded! Also, I know the new gym will be having spin classes on top of the ones that are still going on at the old gym, so maybe this is an awesome opportunity since I’m getting certified soon?

Ok enough exercise talk. Let’s move on to the good stuff, some food from the past few days.

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I think I put a little too much weight in the prophetic abilities of the amount of milk foam in my cappuccino. Yesterday’s? AMAZING. TONS of milk foam-going to be a great day. Today’s? Not so much. 

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Someone shook my kombucha! Speaking of which, I need to get more…

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Cottage cheese, spinach, and pesto- #strangebutgood or just #strange? I’m going to go with the latter-this was way too salty. Not a fan.

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Love.

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Mystery bread as a study snack.

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Pumpkin soup take 2! This was really good! The pumpkin soup was kind of boring plain, so one of the twins suggested I add rice to it. I loved the idea! I went to the dining hall in search of brown rice, but all they had was a mushroom barley mix, which was absolutely perfect! I also added some grilled chicken and spinach-YUM.

The other day my mom brought me some pants from home and dropped them off in my car-but she really is the best-she also thought to bring me some other clothes-which I discovered lat last night as I was trying to muster up the energy to do laundry. The best care packages are the ones that let you put off laundry another day. But anyways, she clearly know me way too well because she included tons of dried fruit.Image

This coconut was really delicious! I’ve never had YOUNG dried coconut!

But she also left me THIS.

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A caramel apple! WAY better than Halloween candy!

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I wanted some protein on the side-clearly it was not overkill to eat a caramel apple with apple butter, right?

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Cottage cheese. Apple butter. Sunflower seed butter. Perfection. I’ve actually hopped off the pumpkin train-I’m ready to move on to other fall items-apples, cranberry bread, and (soon) gingerbread. My roommate and I are currently drowning in apples from our CSA box. She brought a slow cooker, so we’re planning on chopping a bunch up and throwing them in there with some apple pie spice. Which would be awesome on yogurt. I’ve been wanting plain yogurt so much lately, and I don’t have any! Sad. 

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My study buddy! Filled with chai tea. I was trying to decide if I should use almond milk or water to brew my tea in. Then I realized I’d have to get up and walk all the way down the hall to the bathroom for water. Guess which I decided to use? 

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Spinach buddies! I was actually planning on going to the dining hall for dinner…and then I was browsing twitter and saw on the local news that my University has had some horribly outbreak of a “mystery illness,” some type of food poisoning and probably norovirus from the food at one of our dining halls. 51 students were sick, and some hospitalized. Umm, no thank you-I’ll stick to my room! I’m just mad I had to hear about this on the news-no one told us students about it!

So on that cheerful note, I shall leave you. Have a great day!

What did you do for Halloween? I’d love to live vicariously through all you guys!

 

 

Overnight Oats

It’s the weekend! This morning I did a killer workout at Crossfit-my arms were JELLO. It was a partner workout:

800m run

300 double unders (or 400 regular jump ropes)

200 hand release push ups

100 pull ups

Between you and your partner, you have to do that. Even with banded pull ups and knee push ups this was killer! I stayed an hour after class to steam clean the mats. Confession: my hands were getting blistered from this. #wimpyhands

Let’s back up a bit though, shall we?

Thursday night I played in an All-Star game for my slow pitch softball league. I was a little nervous going in-I hadn’t played in over 2 weeks because of my calf injury (which thankfully feels fine-I’m going to give it another week probably before I really start training again). Well, it turns out I had nothing to worry about! I played first base, which as it turns out, I like way better than outfield. In slow pitch everyone kills the ball, so outfield usually means chasing down home runs. I hit well too-and landed the title of female MVP!

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I’m ready for playoffs next week!

We went out to dinner afterwards to celebrate. Since we were in Palo Alto already (my games are at Stanford), of course I chose to go to Lyfe Kitchen, which is basically my favorite place ever.

ImageWe started with guacamole and house made tortilla chips, plus garlic roasted artichokes.

ImageImageThe food came sooo quickly! For my main course, I wanted something with veggies (I had eaten a lot of carbs earlier in the day), so I ordered the quinoa crunch wrap, which comes with a side of hot sauce. 

ImageIt was delicious and fresh-and of course totally up my alley since it was loaded with avocado.

For a little after-dinner treat, we went to a local pastry shop and found this:ImageHave you guys heard of the Cronut? It’s a cross between a croissant and a donut. My spin teacher was talking about them last week-apparently there’s a donut place in New York that sells them, and they’re super popular! What are the odds that less than a week alter, I’d find them right here in Palo Alto? 

I didn’t get one-they were out. To be honest, I’m not sure I like the idea of a Cronut…But I’d probably try it once. We ended up with some other assorted pastries to share.

ImageMy favorite was the twist-it had sweet potato filling!

Friday morning at spin class I got to tell my teacher about my findings-and of course enjoy a great workout. After spin, I took an awesome nap (5:45am spin…) and awoke with the biggest craving for overnight oats. This was really strange. Why? I’ve only made them once. And I didn’t really like them. But my mom bought me a few flavors of Chobani to try (pomegranate and banana), and I haven’t really been feeling my yogurt bowls lately. So, I whipped up a batch according to Julie’s recipe. I used the pomegranate yogurt for these. I then popped it in the fridge, and let it sit for…all of 10 minutes. Good enough for me! It still thickened up quite a bit! Topped with fruit and sunflower seed butter, and I was good to go.

 ImageThe rest of the batch was enjoyed as a snack before Crossfit, topped with cacao coconut butter.

ImageNot quite as photogenic, but still delicious.

Crossfit included wall balls which really stunk. On the plus side, nothing required chalk in the workout, so that made my job cleaning up a lot easier. 

Also, the owner of my box gave me this Crossfit shirt-apparently when you finish the intro program you get it, but I never did that. Image

And finally, that brings us to today. For lunch, I tried my hand at avocado egg salad. The result resembled a cross between egg salad and guacamole. I have absolutely no problems with that. ImageI mashed up avocado, hard boiled eggs, yellow mustard, garlic powder, lemon juice, nutritional yeast, and salt and pepper. I served it on a slice of whole wheat toast, alongside yellow watermelon (!) and carrots with hummus.

ImageWhat a colorful lunch! I have never in my memory had yellow watermelon, and I really like it! It tastes similar to watermelon, but has a slightly different flavor. I found it at Whole Foods and just had to try it. 

After lunch, I decided to whip up more overnight oats with the banana Chobani for when the craving struck later on. I split the batch in half, and added cocoa powder to one half. ImageThe rest of the afternoon was spent watching baseball and helping my mom bake a cake for my sister’s boyfriend’s birthday. And by helping, I mean licking the spoons. I’ll post a picture of the cake tomorrow!

Have a great night everyone! I’ll leave you with this-apples from my neighbor’s yard. I swear, his soil can grow anything! In our hard, we’ve had zero success. ImageDo you grow any fruits or vegetables? What is your favorite type of cake? Thoughts on overnight oats?