I’m back for another little holiday themed recap!

To be honest….I think one reason I’m struggling to feel like Christmas is just 2 days away is that I haven’t had a ton of holiday food, and I haven’t done any sort of Blogmas/12 Days of Christmas/Blogiversary!

I have one more Christmas-y adventure to catch you guys up on, as well as fitness and food things!

Yesterday, my family went into San Francisco to check out the Union Square Christmas tree and see the holiday kittens at Macy’s. I had originally thought that when I saw the kittens (up for adoption), it would be feasible for me to get one! However, Jackson is more than enough <3

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Also, I don’t know if I posted a picture of our tree yet, but it’s especially pretty this year! My parents went through our plethora of ornaments and picked out all the best (breakable) ones. Pretty bold move on their part with a new kitten!

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On Friday, after a 35 degree-unheated Crossfit workout, we headed into San Francisco, starting at the big mall. We ate lunch at the food court, and I got a big kale salad with butternut squash, apple, pumpkin seeds, chicken, and a maple curry vinaigrette.

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For dessert, I had a piece of GF cinnamon coffee cake that tasted like the inside of a cinnamon roll, and a few bites of my dad’s mousses.

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We shopped around a tiny bit before walking over to Union Square, first to see the Macy’s kittens!

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So cute!

Then, we walked over to the big tree in Union Square.

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We hung around there for a bit before deciding we wanted to grab a beer. I looked up nearby breweries, and we ended up at Thirsty Bear, which was also a tapas place with a delicious looking menu. We shared a flight of all their beers, as well as some samples of their holiday brews (including a lager with nutmeg).

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After our flight, my dad and I split the Panda Bear, a lager made with cacao nibs and vanilla. It was served with TCHO chocolate, which paired perfectly! It was really interesting because it was definitely a chocolatey beer, but it wasn’t a dark beer!

We finally headed home and ate dinner and relaxed until I went to a Christmas party with my friends! My friend’s house was decorated beautifully. They also had a white elephant exchange, but for snacks, which I thought was a great idea! It was also another great excuse to bust out my Christmas sweater! I’ve gotten lots of use out of it this year!

In terms of fitness this week, it’s been a mixture of Crossfit and spin. It’s nice being back at my home Crossfit, but Monday and Tuesday’s workout had my entire body hurting. Monday was 100 pull ups+100 wall balls. 2 days later, I could not straighten my arms! But I did 100 pull ups without ripping my hands, which was sort of a miracle. I was really happy with my workout; I was able to hold onto sets of 4 or 5 most of the way through the 100, only dropping to sets of 2-3 by the very end.

Then, Tuesday morning was 5 rounds of 20 power snatches and 50 double unders. Plus, we did 100 hollow rocks as part of the strength for the day (that crushed my abs). Thankfully, my double unders, which had been elusive over the preceding months, decided to return.

I’ve also been walking Chloe. We walked a couple of times with my friend and her dog (he’s gotten so big now!), and a couple of times solo with a podcast.

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In terms of food over break, here are a couple of fun things:

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Sort of open faced sloppy joes with ground turkey. Bread on the bottom, lettuce leaf on top. Plus some amazing roasted brussels sprouts. We drizzled them with truffle aged balsamic and it was absurd. I planned this meatier dinner for the night after 100 pull ups!

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Cooking Light’s Miso Ginger Noodle Bowls. I found these while flipping through the magazine!

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Crustless vegetable quiche (filled with broccoli, peppers, mozzarella, and feta), roasted asparagus with truffle salt, and GF baguette with olive oil and that amazing balsamic.

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GF molasses ginger cookies from the GF bakery in the city. So delicious! Also pieces of this See’s toffee bar. These remind me of my childhood; we used to sell them as a band fundraiser in middle school (I played the violin), and I haven’t had one in years! Most toffee has nuts, but these don’t!

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And finally, open faced turkey and havarti sandwiches with persimmon on top, broiled. Green beans with a lemon dill seasoning blend on the side.

And finally:

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Starbucks peppermint hot chocolate. Of course with whipped cream. I got it with nonfat milk, so I guess it’s a compromise!

I don’t expect to post again before Christmas, so I hope everyone has a fabulous holiday!

 

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