Monthly Archives: December 2014

Spin Kills My Pants

I hope everyone is having a great weekend! Have you all finished your holiday shopping? I think I’m mostly done!

Today’s post will be quick-a little food, a little fitness, a little fun. Speaking of fun-today is the last day to enter my giveaway!

Workouts:

Spin. Friday morning EARLY I went to a spin class! My legs were still a bit burned out from the night before, so I didn’t go too crazy with the resistance!

Saturday-nothing.

Sunday morning-more spin with one of my favorite instructors back home! The bad news? My pants busted open in the middle of class right on the inside of my leg…I’ve had major issues with my favorite workout pants a lot-they keep busting open after being stitched up-but I can’t find them in stores anymore so I keep trying. HOWEVER these were not said workout pants-these were some of my newest ones, so this was totally unexpected! Spin kills my workout pants. This is not the first time this has happened in a spin class! Meh.

Food+Fun

After Friday morning’s workout, I refueled with an eggnog protein shake. I remembered making one last year, so I looked up the post and used the same ingredients! The perks of having a blog.

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It’s green because I figured I wouldn’t get many greens later in the day! I used about a quarter cup of light eggnog, and then eyeballed vanilla protein powder, frozen banana, milk, spinach, cinnamon, nutmeg, and ice.

It was pretty good but got old by the end-I think I like my chocolate protein powder way more than the vanilla.

Friday post breakfast and work, I shadowed at what I was thinking I wanted to be my future profession and this affirmed for me what I do want to be, which is good!

Lunch was at a little French cafe. I got a quiche, and my family shared truffle oil fries-SO good!

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Then, I met up with my high school friends at their college across the bay for a big reunion!

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We went to Cheeseboard, a well known and gourmet pizza place in downtown Berkeley. They make one pizza a day, and today’s was margarita!

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We also stopped for gelato-half chocolate, half dulce de leche. So good!

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We had a fun night! The next morning called for coffee and pancakes. Somehow we actually got to the breakfast place before it opened?

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That’s all the food I have pictures of. I went to my sister’s holiday party last night and she had some pretty gourmet food, but no pictures were taken. She went all out-latkes, bruscetta, baked brie, stuffed mushrooms, eggnog cupcakes, and chocolate mint cupcakes with real mint.

I need to go now-have a great day!

#tbt My First Spin Class

Fellow spinners-do you remember your first spin class? I was thinking about this today as I was trying to convince my mom to come to a spin class (it’s not going to happen). It was the summer after my sophomore year in high school and I had just gotten my first gym membership at the same gym my friend went to. I was always intimidated by spin classes-they looked so crazy and intense! But one morning my friend convinced me to go with her. I remember sort of struggling to figure out how to set up the bike, and not really knowing how to use the resistance knob. But mostly I remember how much sitting in that bike seat for an hour hurt! I remember sitting down talking to my friend outside after class and just being in so much pain from the seat! Thankfully that problem went away quickly with more classes! Now I know though that the sore butt thing gets worse if you don’t have enough resistance and are bouncing a lot in the saddle. Another learning curve is figuring out how to use resistance. It took me a while to realize I need to adjust the resistance at the beginning of the class-at first, if the person on the bike before me left a lot of resistance on, I would leave it on and just start super heavy!

Food+Fitness

Breakfast:

I’ve had nearly the same breakfast every day of break-sunbutter on toast plus fruit of some sort. We’re sort of overloaded with fruit right now! I still have persimmons from my roommate, plus we got shipments of both pears and oranges! For some reason, I always want sun butter on toast when I come home, but I NEVER have it at school!

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A little while after breakfast, I went for a 6 mile run around my neighborhood. Here’s the thing. I live on a hill. There are no flat runs around here; it’s just a question of which hill I want to run up! This run was definitely hard. The last mile included a STEEP climb! And the last hill run I’ve done was….my SF race in September. Whoops. So something to work on!

I refueled with leftover chicken and roasted cauliflower, and then whipped up some more holiday cookies.

I made my healthy polka dot cookies again, but instead of using mint chips, I split the dough into 2 parts and added chocolate chips with a mint center to one part, and chocolate chips filled with caramel (these things are crazy good!) to the other half. It was a nice change!

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It’s really nice to have some healthy holiday cookies around for when the sweet tooth strikes!

This evening, I taught another spin class! It was a great class-everyone had great energy and it was a lot of fun! I did run into an….interesting…problem in the middle of class. The gym I teach at is a sort of warehouse with a big open garage door type thing. Apparently there were some people in the park right next to the gym smoking an…inebriating substance…and the smell was pretty strong in the gym. I was going to close the big door, but before I could a lady got off her bike and took care of them! So that was a new experience to have while teaching a class!

I definitely felt the morning’s run while I was teaching though! I haven”t done double days in a while so I’m not quite in that kind of shape I guess! On the first hill, I was a little overly ambitious with my resistance and it was killer! I didn’t want to obviously drop my resistance while encouraging people to keep going, so I was pretty out of breath for that part of the hill! Lesson learned.

After class, I was more than ready to dive into dinner. We made my Guacamole salad with some chips and salsa, plus a few cookies for dessert!

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Me legs are so shot now though! You know that feeling after a really hard workout where your quads just ache? Yeah…

Have you ever taken spin? How was your first class?

I Knitted a Scarf Today

Guess who is a knitter?

Well, that might be a stretch. Back in the day, I knitted quite a bit. I guess it was the cool thing for middle schoolers to do? I have quite a few hand-knitted scarves, and just as many unfinished projects. I don’t think I’ve FINISHED anything in 10 years! (No joke!) I started a scarf last winter with my friend…that is currently sitting in a bag in my dorm room, very much unfinished. My knitting attention span was/is tiny. My favorite thing to knit when I was little was hats for my iPod because they didn’t take very long!

Well, today I was hanging out with my high school friends. One of them wanted to make a quilt…and the trip to the craft store sparked the crafting bug. I’m terrible at crafts in general, so I was drawn back to knitting.

Well, as it turned out, I pumped out a whole scarf today! It’s an infinity scarf, and it’s the first infinity scarf I’ve made (so it isn’t without its flaws). Not a bad day’s work!

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Food

I met up with my high school friends (mentioned above) for brunch today. It was so nice to see them, and I didn’t mind the pancakes either!

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Blueberry pancakes with a side of an egg.

We later walked to a frozen custard food truck, where I enjoyed some vanilla bean custard with burnt caramel sauce.

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We spent all afternoon catching up, until it was time to break for dinner.

Roasted parmesan cauliflower, asparagus, sweet potato, and rosemary chicken. The recipe turned out sort of strangely for the chicken and it was pretty bland, but I would seriously be happy to eat plain chicken with ketchup any day of the week! Especially when there are roasted veggies involved!

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Do you ever do any crafting?

 

Oxygen and OChem

Guys. Guess who’s FINALLY done with Organic Chemistry? THIS GIRL. It took me FOREVER for one reason or another (like getting mono and having to drop it 8 weeks into a 10 week quarter…) but I’m finally DONE!

In honor of that, I wanted to share this interesting article on oxygen/oxidation. It was written a professor whose nutrition class I took my freshman year. It discusses why eating charred food isn’t good and why you need to be careful with your storage of omega-3s (they go bad quickly). So check it out!

Food+Fitness

I made my valiant return to Crossfit at home last night. And was reminded why this is my favorite Crossfit. For some reason at my school Crossfit the WODs never involve barbell movements, and this one had all my favorites!

Skill/Strength was handstands (which I haven’t done since summer…oops) and bulgarian split squats.

WOD:

4 rounds of:

20 deadlifts(135/95)

15 front squats

10 hang cleans

5 shoulder to overhead

The prescribed weight was 95 but that was going to be pretty heavy for everything but the deadlifts so I went with 75# and it still kicked my butt! I finished in 17:45. And am already sore.

Dinner post workout was leftovers (teriyaki chicken) plus garlic roasted broccoli. Guys, I know I don’t do a ton of recipes, but this one is amazing. I could just eat pans and pans of it.

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Followed by some caramel ice cream.

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And this THIS morning, I went to one of my favorite spin classes that I haven’t been to since summer! It was good, and I got some ideas for my own classes. Which is good since I got the call to teach again tomorrow! Can’t wait!

I refueled with chocolate milk before later having toast with cheese and a tangerine.

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So-any good workout song suggestions?

Fitness Assessment and Food

First and foremost-check out my giveaway! Still a few days left to enter!

Second. Still playing a bit of catch up. Don’t worry, we’ll be all up to date soon!

So, when I rejoined my gym for break, they really pushed their fitness assessment, which was a 1 on 1 with a trainer (free!). I figured, why not? So I went in. We ended up mostly doing mobility stuff and going over what I should be doing. It made me realize how much I’ve been slacking off in that department lately! A couple of years ago, I went to yoga regularly and did all the rolling/active stretching before working out with my trainer, but MAN I need to get back into tat! This was a good reminder!

So-food. Friday night I went to my dad’s company Christmas party. Fun fact-I’ve been to more company Christmas parties than anyone else there, my dad and employees included.

But hey, when there is quality food involved, I’m not one to turn it down!

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Course 1: salad.

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Course 2: salmon. Lemon dill sauce, green beans, mashed potatoes. I don’t generally like salmon (like in the dining hall) and I think it’s because the only time I ever really have salmon is at really fancy restaurants where it is cooked 100% perfectly. And other salmon just seems so much less good. We NEVER have had salmon at home, so I guess I’m spoiled on the rare occasion I do go out and get it?

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Dessert: chocolate pot de creme. Seriously, so good. My dad kept calling it “chocolate pudding” which drove me crazy because this is so much higher quality than that. But yes, I guess it is kind of like chocolate pudding…

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Dinner from a couple of nights ago. Guys-call me crazy, but I don’t really like pizza. My mom’s veggie pizza was better, but I’m just not a pizza person, and if I do have it, I’m really particular. I like the thin crust style with a very particular flavor. I know, weird, right?

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Yesterday morning I was supposed to shadow at my potential future profession, but it was a slow day so they told me to come back. Instead, I got coffee with my mom and then spent the rest of the morning doing Christmas shopping. I THINK I’m done but I feel like I’m forgetting something…anyways, I stopped at Trader Joe’s for this Southwest salad in the process!

And NOW we’re caught up!