Happy Wednesday! We all know what that means! Thanks Jenn!

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With 12 days of Christmas, I haven’t gotten to share some of the random things I’ve eaten in the past week or so! How tragic would that be?

Also-another exciting note-I entered the lottery for the Cherry Blossom 10 miler in DC in the spring. I think the odds I get in are low but how amazing would that be??

Ok. Food. As promised.

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Spinach and artichoke soup, from a Buzzfeed article of all things! Topped with parmesan.

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Post-turkey trot, pre-Thanksgiving breakfast of mini frittatas and a crumpet.

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A really freaking amazing salad in Napa. Avocado, fresh mozzarella, tomato, olive oil, and sea salt. Simple but perfect.

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Baby fruit tart from Napa.

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Chocolate sea salt caramel cupcake.

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Trader Joe’s mushroom risotto with some spinach tossed in.

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Carrot soup with cilantro.

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Tupperware lunch of leftover broccoli and chicken. (Plus a sweet potato that was scarfed down earlier…)

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Dining hall dinner. Roasted veggies and chicken, and a mini veggie pot pie. The highlight was the zucchini, which was roasted with garlic and cheese.

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Back to my typical breakfast of yogurt+sunbutter+peaches.

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Dining hall lunch on a rainy day-eggplant parmesan, veggies with Alfredo (not my favorite veggies served that day so you gotta do what you gotta do!) and polenta with sundried tomatoes.

And a bonus because how cute is he?

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What is something that you haven’t had in a while?

For me it was the eggplant parm-I don’t think I’ve ever had it before!

 

2 comments on “WIAW-Latest Eats

  1. Elsie @ Sharing Healthiness

    I love eggplant parm! I think it is my favorite vegetable! I used to love having rice pudding with honey as a night snack and don’t know why I stopped it! I think it is time to pick it up..:)

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