Ok I SWEAR I’ve been meaning to post for a really long time! Sunday was spent completely writing a 10 page paper that was due that afternoon. And then things kept coming up when I wanted to post (i.e. I was tired). And I promise I ACTUALLY have lots of food pictures to share with you guys! Yes, I’ve finally been able to eat fairly normally! After taking medication that brings down the swelling in my organs (liver and spleen) I’ve lost almost 10 lbs. It’s no wonder I’ve had zero space in my stomach these past weeks!
And here is the rest of this beautiful meal: leftover frittata.
Lunch that day was macaroni and cheese (this is Sunday, still playing catch up!). Plus steamed veggies. I swear I have not been able to get enough mac n cheese these past few weeks. It was one of the first things my stomach tolerated, and it feels amazing on a sore throat. Anyone with a sore throat: eat mac n cheese! Lunch was followed by a bit of a treat: trying the new froyo place in town, Menchie’s!
Sidenote: This post will include an embarrassing amount of frozen yogurt (sorry I’m not sorry!). This is salted caramel and devil’s food. My evaluation? Eh. I should have gotten the pistachio. I was trying to recreate my salted caramel experience from WIldberry, but this just wasn’t it. It was a bit bitter. And the devil’s food was ok, although I thought it was a bit bland, but it was sugar free, so afterwards I noticed a kind of weird taste. Oh well, you win some, you lose some. I spent the rest of my Sunday cranking out my paper. This whole time I’ve been sick, I told myself that when my fever broke, I’d make chocolate chip cookies. And Sunday was close enough, and I was so ready to bake after finishing my paper (which ironically is about how sugar is hurting our country….). I made the recipe on the back of the Nestle chocolate chip bag. Best recipe ever! Has anyone seen the Friends episode where Monica and Phoebe bake like 30 batches of cookies to try to recreate Phoebe’s grandma’s recipe, and then it turns out to be the Nestle Tollhouse recipe? Yeahh I’ve been watching that show a bit too much lately (I’m almost done with all the seasons…). Anyway, the cookies turned out great!
Let’s just say I never really make the effort to actually put them in nice balls….For some reason, everytime my mom makes this recipe, the cookies totally flatten out and run together. It is so weird that this didn’t happen to me! I also only made a half batch because a whole batch makes 5 dozen, and well, there are 3 of us.
In my opinion, there is one thing that must happen with chocolate chip cookies (and most cookies in general). They need salted butter. They have sooo much more flavor with salted butter! It’s the best!
So what was dinner Sunday night? An awesome dip from Cooking Light! My mom made it for my softball team party a year ago and we just couldn’t get enough! It is a mushroom artichoke dip, and is awesome with whole grain pita chips.
Yesterday I had class in the afternoon, and decided to stay on campus afterwards to clean up my dorm and get things squared away for break. Technically this is dead week, and next week is finals, but I don’t have any finals and I just have class up until Thursday, so I have a long break. Plus I had to meet up for a group project. After walking around campus a bit, and walking up and down stairs a few times, I suddenly realized I felt like I was going to pass out. It’s weird. I feel fine, but it’s the little things. Like apparently being on campus and living life for an hour and a half is enough to merit a nap. Luckily I have a bed there! It was so nice to see all my friends though! I definitely missed them! My mom had a class on campus that ended at 9:15, so she picked me up after her class, and I may or may not have demanded froyo. It’s embarrassing, the Internet search history on my phone is mostly frozen yogurt places. There’s a great place on campus, Fraiche, that is open pretty late, and is one of those healthy, organic places. I have come to seriously love tart froyo.
Plus mango and blue berry! Yay! So yes, after that day I basically fell into bed! I would have posted this morning but I had a project to work on. I can’t believe this was only yesterday!
Since we have extra dip, I’ve been thinking up creative ways to use it. Yesterday, I stirred some into my leftover mac n cheese (leftover mac n cheese is always so dry!), and this morning, I put it in scrambled eggs. That was certainly a delicious idea!
Tea and fruit on the side!
Since this post is so long and the recipe is at the bottom, I’ll do a separate post for the recipe page, but I don’t want to leave you guys hanging, so here’s what this is: 1/2 cup milk, 1 frozen banana, a large spoonful of peanut butter. That’s it! It’s super creamy and delicious, and the more you blend it, the fluffier it gets! I haven’t had this in forever!
In class today, we skyped in with the guy who wrote our textbook, and gave presentations to him. How cool is that?
After class was a treat. My sister is sick and needed a prescription filled, so my mom offered to pick it up. Aaaand it just so happens my new favorite froyo place is right next to the drugstore, soooo….It’s not like I had a choice.
Salted caramel pretzel, chocolate, and brownie on top. YUM. Plus some tart with pineapple on the side, because I rally wanted to try it and YOWZA it was good! I might get that next time!
After that, my mom and I went to Costco, which I always love. It’s so fun to look at large quantities of stuff! Plus, is there really anything they don’t sell? And of course, the free samples!
And let’s just say those cookies are as good as gone. 😉
And guess what? I am officially off medication! Hard to imagine I was taking 30 pills a day a week ago!
Have a great night everybody!
What is your favorite type of frozen yogurt?